Yogurt Tomato Soup Recipe

How to make Yogurt Tomato Soup? Ingredients for making yoghurt tomato soup, preparation, soup recipes.

Yogurt Tomato Soup Recipe

Yogurt Tomato Soup Materials:

Tomato juice
bran flour
4 shallot onions
Yoghurt
Black pepper
Salt
Red pepper
greens to decorate

Yogurt Tomato Soup Recipe:

Depending on the season, you can grate delicious tomatoes if you have them, or you can use ready-made tomato juice if you are in the winter months. Combine tomato juice, 1 coffee cup of bran flour, 2 glasses of water and the amount of salt and pepper you want and start boiling it in a saucepan.

After the soup starts to boil, reduce the heat and continue cooking for another 10 minutes.

Cover the cooked soup and wait for the soup to cool for at least half an hour. After this time is over, add a glass of yogurt to the soup. Then mix it well with a wire whisk or mix the soup with a blender.

Then heat a little more and serve hot.