How to Make Onion Soup – Onion Soup Recipe
Onion Soup Recipe
I tried onion soup for the first time in Paris. I don’t know if it was my birthday that day, but I really liked it.
And since then, whenever I make shank in a pressure cooker (you can cook it with carrots, celery stalks, molasses, allspice and any spices you want), it is clear that I will definitely make a soup in its water the next day. This is usually lentils, but onion soup is also delicious.
Onion Soup Ingredients :
-2 or 3 onions, diced
-1/2-1 teaspoon of brown sugar
-1 teaspoon baking soda, wiping
-Meat Water
-Baguette slices of bread
-Grated cheddar/ Gouda or any cheese of your choice
How to Make Onion Soup:
-Yes, now you will say what is the relevance of baking soda, but it gives us a short way to caramelize onions.
As you know, making caramelized onions is a job that takes a very long time at low heat. After frying the onions a little, add the carbonate along with the sugar and cook it with the lid closed, you will see that the onions melt beautifully. If you wish, you can add 1-2 tablespoons of brandy without turning off the bottom.
-You cook your soup by combining the broth with caramelized onions.
-If you want, you can share the soup in single portion bowls, if you want, put the cooked soup in a shallow oven-proof debt.
-Put your baguette slices and grated cheese on it and bake in the oven at 180 degrees until the cheese melts and turns colour. The easy way, your lazy practical onion soup is ready.
