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Onion Kebab Recipe

Onion Kebab Recipe
Onion Kebab Recipe

For those who smell and taste; It makes you say that there is nothing that cannot be solved by plenty of onions cooked slowly in the oven, and delicious meatballs prepared with ground lamb.

The most important feature of kebab is that its meatballs are prepared with ground lamb and only with the addition of salt and spices. Meatballs prepared in balls are attached to onions that have only been peeled from the outer skin and cut in the middle. In the final, pomegranate syrup takes the stage and adds flavor to its taste.

If you have a handkerchief ready to wipe your tears, let’s take you to the kitchen.

Ingredients for Onion Kebab Recipe

400 grams ground beef
1 teaspoonsalt
1 kg. little scallion
1 tablespoon of chili paste
1 teaspoon of black pepper
1 teaspoon paprika
2 tablespoons of pomegranate molasses
1 glass of water

The Tip of Onion Kebab Recipe

In order for the meatballs to be fresh and delicious, you should only use ground beef and mix the ground lamb.

How to Make Onion Kebab Recipe?

Take the ground beef, salt, pepper and flakes in a bowl and knead well.

Break off walnut-sized pieces and roll them.

While the meatballs are resting, peel off the top skin after cutting off the top of the onions. Cut the onions in half without separating them completely.

Place the meatballs between the onions and place them in the baking dish.

Mix the tomato paste and water and pour it over the meatballs.

Bake in a preheated 200 degree oven for 40 minutes.

Then pour the pomegranate syrup on it and cook for another 10 minutes and enjoy.