What is Jalebi – Recipe for Jalebi

It is possible to call Jalebi the ring dessert of Indians. Jalebi is a dessert that everyone who loves sorbet will love with its fried and crispy dough flavored with rose water. If you want to try this delicious dessert at home, our jalebi dessert recipe with plenty of syrup is just below with all its details.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
How Many Persons: 6 Persons

For Jalebi Materials

For dough

1 cup of flour
1 tablespoon of rice flour
¾ cup of yogurt
¼ cup of water
1 pinch of salt
For Sherbet

1 glass of water
1 cup of granulated sugar
powdered cardamom
1 tablespoon of lemon juice
1 strand of saffron
For Frying

Sunflower oil
For the above

Filet Almond

Jalebi How To

Boil sugar and water. Add cardamom, saffron and lemon juice and mix. Take it off the stove and let it cool. Sift the flour into a wide bowl. Add rice flour, yoghurt, water and salt and whisk. Keep the prepared dough in the refrigerator for 1 night. The next day, when the dough has doubled, fill the flat-tipped cream into a squeezing bag and squeeze into the hot oil in a spiral shape. When both sides are browned, take them out of the oil and put them in the syrup. Let it sit for a few minutes and transfer it to a serving plate. Sprinkle almonds on top and serve.