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Salmon Niçoise Salad Recipe

France’s famous salad ‘salade niçoise’ increases both its nutritiveness and taste by adding salmon to the intense vitamins and protein it contains. We enriched this salad, whose main ingredient is tuna, this time with salmon, and the result was delicious. If you have the ingredients for the salmon niçoise salad, the details of the recipe are below.

Salmon Niçoise Salad Recipe

Preparation Time: 20 minutes
Cooking Time: 10 minutes
How Many Persons: 4 Persons

For Salmon Niçoise Salad Materials

4 salmon fillets
Black pepper
Olive oil
For the salad:

8 baby potatoes, boiled and quartered
10 cherry tomatoes
115 g green beans, extra finely cut, cooked and drained
4 lettuce, quartered lengthwise
1 red onion, thinly sliced
4 eggs, boiled in room temperature boiling water for 6 minutes, halved
6 anchovies cut lengthwise into thin strips
16 pickled pitted black olives
8 basil leaves, chopped
For sauce:

7 tablespoons of extra virgin olive oil
3 tablespoons of grape vinegar
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
2 cloves garlic, peeled and finely chopped
1 teaspoon of salt
1 teaspoon ground black pepper

Salmon Niçoise Salad How To

All the ingredients for the sauce are mixed in a bowl and shaken well.
Salad ingredients are placed in a salad bowl. It is mixed.
The sauce is added and mixed.
Salmon is seasoned with salt and pepper, cooked in a hot pan with a small amount of olive oil.
Served with a salad. Enjoy your meal.

Key point
Make sure the greens are dry while making the salad. In this way, the salad dressing will hold on to the greens better, if it is watery, the oil will go directly to the bottom.