Never apply health-related recommendations without consulting your doctor.

Tandoori Chicken Tikka Recipe

Chicken tikka, which is one of the most popular recipes of Indian cuisine with its slightly spicy taste and spices, is prepared with large pieces of chicken. Known as tandoori in Go Meso, this dish is also known by the name chicken tikka. Lavash is served with tandoori bread or naan. The famous garam masala spice is used to make chicken tikka. If the materials are ready, we can move on to the details for making tandoori chicken tikka.

Tandoori Chicken Tikka Recipe

Preparation Time : 1 hour
Cooking Time: 20 minutes
How Many Persons: 1 Person

For Tandoori Chicken Tikka Materials

For the spicy sauce:

10 grams fresh coriander
10 grams of garam masala
200 grams of strained yogurt
For the marinade mix:

1 clove of fresh garlic
200 gr. chicken leg
5 grams of fresh ginger
5 grams of red chili powder
For the salad:

2-3 leaves of Chinese lettuce (or classic lettuce)
1 cucumber
1 teaspoon of balsamic vinegar
1 teaspoon of lemon juice
2 teaspoons of red wine vinegar

Tandoori Chicken Tikka How To

First, remove the skin of the chicken thighs and chop them into large pieces.
Peel and grate the fresh ginger. Chop the garlic finely.
Mix ginger, garlic and chili powder in a bowl.
Dip the chicken legs in this mixture and leave for 1 hour.
Take the strained yogurt in a bowl and mix it with garam masala and fresh coriander.
Dip the chicken meat marinated with spices into the strained yogurt mixture and thread onto iron skewers.
Bake in a preheated tandoori oven for an average of 18-20 minutes.
For the salad; After washing the lettuce and cucumbers with plenty of water, chop their skins julienne.
Add lemon juice, balsamic vinegar and red wine vinegar to it and mix.
Place the naan bread on the serving plate first. Put the cooked chicken meat on it and serve with the salad. Enjoy your meal.

What are the Tips of Tandoori Recipe?

Since the oven called tandoori is not available at home, you can place the chicken meat on a baking tray lined with greaseproof paper and cook it in the oven.
Baking time may vary depending on the type of oven. So cook in a controlled manner.
You can prepare naan bread yourself.