Chicken Stuffed Pumpkin Recipe

Chicken Stuffed Pumpkin

I want you to meet a great recipe. It's not a very difficult recipe, you don't have to be afraid. It's a very simple to make and at the same time delicious recipe.

Materials

7 kg pumpkin
6-8 cloves of garlic
2 tablespoons of butter
3 pieces of chicken breast
4 pieces of boneless chicken drumsticks
3 cups of rice
6 onions
2 handfuls of pine nuts
3 handfuls of pumpkin seeds
Half a bunch of parsley
8 sprigs of dill
1 tablespoon of dried mint
1 tablespoon of allspice
1 teaspoon of cinnamon
1 tablespoon of granulated sugar
1 tablespoon of salt
1 teaspoon of black pepper
1 handful of currants
1 tea glass of olive oil

How to Prepare Stuffed Pumpkin with Chicken

Heat the oven at 200 degrees.
Meanwhile, cut the bottom of a 7kg pumpkin into a square in size that your hand can fit into it. If you wish, you can also have this process done by your grocery store or market.
Take the seeds and fibrous parts of the pumpkin with a half teaspoon from the hole you drilled. You can dry and roast the seeds and enjoy them.
Spread 2 tablespoons of butter into the empty pumpkin and put 6 large cloves of garlic.
Apply butter to the piece you have cut, place it on a baking sheet with the hole facing upwards and bake for 1 hour.
Meanwhile, start roasting 2 handfuls of peanuts and 3 handfuls of pumpkin seeds in a large saucepan for the filling. When the oil of the nuts comes out, add 1 tea glass of olive oil.
When the oil is warm, add the 6 onions that you chopped into small pieces and continue frying.
Add 3 cups of rice that you washed and strained. When the rice is roasted and transparent, add a tablespoon of salt, sugar, mint and allspice, 1 teaspoon of cinnamon and 1 teaspoon of black pepper.
Add 1 handful of currants that you soak in hot water and swell and mix.
Finely chop half a bunch of parsley and 8 sprigs of dill.
Add 1.5 cups of hot water, mix one last time, put the greens on it and cover the pan.
Cover the gold and leave it aside to infuse.
Cut 3 chicken breasts into 3-4 slices transversely. With 3 boneless chicken legs, pour 3 tablespoons of olive oil on the breasts, sprinkle a teaspoon of salt and black pepper and mix.
Heat 4-5 tablespoons of olive oil in a large pan and heat it until the chickens turn brown in patches.
After the pumpkin is cooked in the oven for 1 hour, remove it and place the chicken and the rice you have prepared in layers.
When the pumpkin is full, put half a glass of water in it, close the cut lid, turn the pumpkin over and place it in the oven.
In this way, the giant stuffed pumpkin with chicken, which you cannot get enough of after cooking at 200 degrees for 2 hours, is at your disposal.