Wedding Meat Recipe
Wedding meat recipe how is wedding meat made?
Here is the recipe.
Materials
1 kg of coarsely chopped mutton
1 teaspoon of margarine
Half a kg of tomatoes
3 onions
1 cinnamon stick
5 cloves
1 teaspoon of allspice
Salt
For the bean puree:
1 cup dried beans (1 night pre-soaked)
1 tea glass of milk
1 tablespoon of butter
Salt, pepper
Wedding Meat Preparation
Soak the meat for 1-2 hours in cold water. Then wash it thoroughly. Take the oil in the pan. Fry the finely chopped onions in oil. Add the meat and continue roasting. Saute for 10 minutes. Add grated tomatoes, cinnamon, cloves, allspice and salt and cook for 2 hours with hot water over low heat. Spread the meat from the heat on the tray and put 1 sliced tomato on it. Keep in oven for 15 minutes at medium heat. Meanwhile, prepare the bean puree. To do this, boil the pre-soaked beans. Blend it. You can also mash it with a fork. Take the butter in the pot and melt it. Add beans and milk and mix. Add salt and pepper and cook until it becomes a puree. Serve with the meat.