Yorkshire Pudding Recipe

Yorkshire pudding, a recipe unique to British cuisine, is prepared with eggs, flour and milk. Small portions of yorkshire pudding is not actually a pudding. This pudding-like snack can be served for breakfast or at tea time. Yorkshire pudding, cooked in muffin molds, takes its place on the table in an average of 30-35 minutes. If the ingredients are ready, let’s see together how to make delicious yorkshire pudding from British cuisine.

Ingredients for Yorkshire Pudding Recipe

3/4 cup flour
1 teaspoon of milk
2 eggs
pinch of salt
1 teaspoon of oil (for each muffin tin)

How to Make Yorkshire Pudding

First of all, put 1 teaspoon of oil in the muffin molds and grease them with the help of a brush.
Put the muffin molds in the preheated 180 degree oven and wait for 15 minutes for the oil to brown.
Whisk together the flour, water, salt, egg and milk in a bowl like pancake batter.
Divide the dough you prepared into the heated molds.
Place the muffin tin back in the oven and bake in a controlled manner without opening the lid for 25 minutes.
You can serve the yorkshire pudding you prepared hot. Enjoy your meal.

What are the Tips for the Yorkshire Pudding Recipe?

You can use grated cheese, minced meat and delicatessen products in the inner part of the dough.
6 puddings come out of the given measurements.
Puddings won’t be fluffy if you use less oil or if the oil isn’t browned enough.