Never apply health-related recommendations without consulting your doctor.

Which Foods Should Not Be Stored in the Refrigerator

What Are We Doing Wrong About the Refrigerator?

Which Foods Should Not Be Stored in the Refrigerator

Do you know that most food needs to be kept out of the refrigerator?

For example, should we store bread in the refrigerator, freezer or bread box? Should we put the tomato in the cupboard or in the kitchen cupboard?

The most discussed of these was undoubtedly butter. People discussed how and for how long they could keep the butter out of the closet.

Research suggests that we keep butter in the refrigerator without unpacking it, and take it out 10 to 15 minutes before use.

Because butter is made from pasteurized milk and the possibility of spoilage increases when it is outside for a long time.

Salty butter has less time to spoil because salt reduces the rate of spoilage and keeps bacteria at bay. In a nutshell, it’s not recommended to keep butter outside all week, but it’s okay to keep it outside for a few hours.

Some foods should be kept completely out of the refrigerator. Here are 10 foods you shouldn’t keep in the fridge.

Tomato loses all its flavor in the fridge. Could there be a bigger crime than this?

The cold air in the cupboard stops the ripening phase, and ripening is what gives tomatoes their taste. You should store your tomatoes outside of the cupboard in a basket or bowl.

Basil, when left in the refrigerator, quickly fades, and also leaves its scent to all food around it.

It is best to store it outside in a glass of water, just like cut flowers. If you want to keep basil for a long time, Martha Stewart recommends drying and freezing them.

Storing the potato in the cold turns the starch into sugar, leaving a sweet, lumpy potato. Instead of putting the potatoes in the fridge, you should put them in a paper bag and store them in a cool place, not cold.

If you don’t have a pantry, the ideal place for potatoes would be a dark corner. Paper bags work better than plastics because this allows them to breathe and decay late.

If you put the onion in the fridge, the moisture will make them soft and moldy. You should store your onions in a cool and dry place. Since green onions and chives contain more water, it is okay to keep them in the fridge.

You should also keep onions and potatoes separate, as both spoil more quickly if stored together.

If you want your avocados to mature, keep them out of the refrigerator! But if you’ve already bought a ripe avocado and you’re not going to eat it right away, you can put it in the fridge.

The garlic stored in the refrigerator will eventually begin to germinate and will become rubbery and moldy. You should also store garlic in a cool and dry place.

The refrigerator dries your breads quickly. If it is not sliced ​​bread, you should store the bread in the bread box or freezer. You should store the amount of bread you will consume within 4 days and put the rest in the freezer.

The bread in the freezer must be wrapped so that it does not get moist. After removing it from the freezer, you should wait for it to thaw completely before eating or toast.

You should also store olive oil in a dry and cool place, but keep it away from the refrigerator. Kona olive oil will condense in the refrigerator to form a solid oil consistency.

If you have coffee in your fridge, it will lose all flavor and absorb other odors from the fridge. You should store the coffee in a cool, dry and dark place so that it retains its freshness and aroma.

However, if you have a lot of coffee, we recommend that you store it in the freezer.

There’s no need to keep the honey in the fridge, as long as you seal it tightly, you can keep it out forever. Putting honey in the fridge causes it to crystallize and sugar.