Never apply health-related recommendations without consulting your doctor.

What to Put in the Refrigerator – Foods to Keep in the Refrigerator

What foods are not stored in the refrigerator? Foods That Shouldn’t Be Put in the Refrigerator…
Sweets such as jam, honey, chocolate lose their organic properties when stored in the refrigerator. Potatoes are one of the most absorbent foods. In order for the avocado not to lose its flavor and ripen faster, it should not be placed in the refrigerator.

What to Put in the Refrigerator – Foods to Keep in the Refrigerator

What to put in the refrigerator?

The coldest part of the refrigerator is the top shelf. The most risky foods that spoil quickly should be placed on this shelf. Among the foods considered the most risky are foods of animal origin, such as meat, fish, chicken, milk, eggs and cheese. That’s why you need to place meat, chicken, fish and eggs in the coldest section.

We put some food and drinks that we bring home from the market or grocery store on the counter or kitchen table as a habit. But this habit is extremely wrong! Here are the foods you should definitely keep in the fridge…

“KETCHAP” from food stored in the refrigerator

Although restaurants leave ketchup bottles on the tables, take care to keep them in the refrigerator at home. Especially if you are not someone who consumes ketchup very often, that is, if you can use the bottle you bought for months…

The reason for this is that the intensely acidic nature of ketchup is very prone to bacterial growth. Cold environments will ensure that its taste and freshness are preserved.

How is food placed in the refrigerator?

Try to keep the temperature of your refrigerator between 1°C and 4°C, so your food will be stored at a maximum of 5°C. Do not put hot food in the refrigerator immediately, wait outside for the temperature to pass.

Where are cucumbers stored?

Cucumbers should be stored in the refrigerator in a way that the outer surface remains dry. You can store the cucumbers that you think you cannot consume within 5 days, by wrapping them with paper towels and venting them in lockable refrigerator bags.

“SOY SAUCE”, one of the sauces that should be kept in the refrigerator

In fact, the intense sodium-containing structure of soy sauce prevents it from spoiling at room temperature. However, sauce varieties that are kept at room temperature lose their freshness over time and their taste becomes different. Therefore, if you do not plan to consume the entire bottle of soy sauce within a few months, it would be a much better choice to store it in the refrigerator.

Which vegetables are best kept in the refrigerator for veggie meals? What vegetables should not be kept in the refrigerator?

Root vegetables, namely potatoes, garlic, onions, Jerusalem artichokes and pumpkins, should not be put in the refrigerator. These vegetables and fruits should be stored in a ventilated and perforated container, away from direct sunlight.

“DRY FRUITS” from foods that should be kept in the refrigerator

You can actually store dried fruits outside for a few months fresh, as they contain less water than fresh fruits. But if you think you will consume them longer, you should store them in the refrigerator to preserve their freshness.

Are fruits stored in the refrigerator?

Fruits such as apples, tomatoes, pears, avocados, melons, peaches, plums and apricots ripen and become delicious outside on the kitchen counter. Fruits such as peppers, grapes, oranges, lemons and strawberries should be kept in the refrigerator.

“NUT NUTS” from the foods that should be kept in the refrigerator

Nuts should also be stored in the refrigerator if they will not be consumed within a few months. Nuts can be stored fresh at room temperature for up to four months, in the refrigerator for up to a year, or even in the freezer for a little longer than a year. This is because they contain very little liquid.

It should also be noted that the unsaturated fats in nuts can quickly spoil their taste. While this condition is not a threat to health, it is not pleasant to the taste of your mouth. Therefore, it is best to store them in a moisture-proof plastic or glass container in the refrigerator.

Why not put bananas in the fridge?

The enzymes in the structure of the banana have the feature to protect the banana from hot weather. Therefore, bananas are easily spoiled when stored in a cold environment. Deterioration of the banana; It happens in the form of blackening and rotting of the banana by maturing quickly.

“FRESH CORN” from food that should be kept in the refrigerator

Corn on the cob left at room temperature can lose up to 50 percent of its sugar. If you are not going to boil them immediately, you can store them in the refrigerator for two days as fresh as you bought them.

“WHOLE WHEAT FLOUR” from food that should be kept in the refrigerator

Storing flour in the refrigerator may seem a little strange, but whole-wheat flour that has been opened spoils faster than other types of flour. Therefore, storing opened whole wheat flour in the refrigerator will prevent the growth of bacteria.

Where to put breakfast dishes in the refrigerator?

Middle Shelf: We should use it to store our mostly cooked food on the middle shelf of the refrigerator. Fresh products such as yoghurt, sandwiches, prepared salads and breakfast items can be stored on this shelf along with our cooked meals.

“Peanut Butter” from food that should be kept in the refrigerator

If you’re not going to consume it within a few weeks, you should store unprocessed or homemade peanut butter in the refrigerator. As a matter of fact, the oils in peanut butter at room temperature disperse, which causes it to spoil very quickly.

On the other hand, considering that the peanut butter you keep in the refrigerator will harden and will not disperse very quickly, it may be the right option to take it out of the refrigerator one hour before using it and leave it at room temperature.

“TORTILLA” from food that should be kept in the refrigerator

The idea of ​​storing tortillas in the refrigerator may seem a little strange at first, but you should keep in mind that most tortilla packages have warnings that you should refrigerate them after opening. This is because some tortillas are prone to mold. Remember, you can safely store them in your refrigerator until the expiration date on the package.