What is Punjabi Samosa – Punjabi Samosa Recipe

Punjabi Samosa is a well-known flavor in Indian cuisine. It will be one of your favorites with its filling prepared with potatoes, peas or meat and with its crispy taste. If you want to try a different flavor, samosa is a good alternative. So how is Punjabi Samosa made? Here is the step-by-step Punjabi Samosa recipe and ingredients… Bon appetit in advance…
Punjabi Samosa is prepared by deep frying. You can’t get enough of it when accompanied with mint yoghurt. You should definitely try this recipe with its various spices and crunchy flavor.

Preparation Time: 40 minutes
Cooking Time: 20 minutes
How Many Persons: 6 Persons

Ingredients for Punjabi Samosa

200 g flour
250 ml oil
Salt

For interior material

100 g potatoes
50 g peas
5 g cumin
5 grams of garam masala
5 g ground red pepper
5 g coriander seeds
10 g powdered coriander
Half a teaspoon of lemon juice
5 g minced ginger
1 glass of water

Punjabi Samosa How To

Cut the potatoes into cubes and boil them in plenty of water. Boil the peas.
Heat 1 teaspoon of the oil in a pan. Add cumin, coriander seeds and peas and sauté for 5 minutes.
Add ground red pepper, ground coriander salt and continue sautéing. Add the potatoes and mix.
Add lemon juice, garam masala and fresh coriander, mix and let cool.
For the dough, sift the flour into a bowl. Add salt, oil and water and knead. Divide the dough into 10 equal round pieces.
Divide each ball in half. Open it to get cone-shaped pieces. Divide the stuffing into the parts. Combine the ends of the dough by wetting them.
Heat the remaining oil in a pan and fry the stuffed cones until they turn brown. Serve hot or warm.