What is Parmigiana – Parmigiana Recipe

Parmigiana, which is prepared by cooking fried eggplant slices covered with tomato sauce and cheese, is one of the Italian dishes. This dish, which the Italians brought to the regions where they migrated, is also served with beef and chicken varieties. Both mozzarella and parmesan cheese are used in making Parmigiana. If the ingredients are ready, we can move on to the parmigiana recipe from Italian cuisine.

Preparation Time : 25 minutes
Cooking Time: 35 minutes
How Many Persons: 5 Persons

For Parmigiana Materials

3 eggplants
2 tablespoons of olive oil
2 tablespoons olive oil (for brushing)
1 sprig of fresh thyme
2 cloves of crushed garlic
4 sprigs of sage, finely chopped
700 g chopped tomatoes
1 tablespoon of vinegar
2 teaspoons of powdered sugar
50 g shredded parmesan cheese
20 g grated parmesan cheese
40 g bread crumbs
25 g pine nuts
120 g mozzarella
1 handful of basil

Parmigiana How To

The oil is poured into the pan. Add sage, chopped thyme and garlic. After roasting for a minute or two, tomatoes, vinegar and sugar are added and cooked for 20-25 minutes until it thickens.
Eggplants are cut into thin rings. The front and back of them are brushed with olive oil and fried in a heated pan. It is recommended to cook it on medium heat as it will cook inside.
Put tomato sauce at the bottom of a baking dish. It is covered with a layer of eggplant, seasoned, and a little more sauce is added. Mozzarella, parmesan and basil are added and the process continues until the ingredients are finished.
Mix pine nuts, bread crumbs and parmesan and pour over the top.
In this way, it can be kept in the refrigerator or baked immediately in the oven.
It is cooked at 190 degrees for 30-40 minutes until it is golden brown.
Served with basil. Enjoy your meal.