What is Naan – Naan Recipe

Naan bread, a type of bread unique to Indian cuisine, is served with almost every meal. Most sought after worldwide in 2020, naan is also available in plain, garlic, potato and spicy varieties upon request. Using plenty of butter in its production, naan is consumed not only with meals, but also on its own. If the ingredients are ready, we can move on to the details for the delicious Indian naan recipe.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
How Many Persons: 8 Persons

For Naan Materials

3 cups flour
1 tablespoon of dry yeast
3/4 cup warm water
1 teaspoon of granulated sugar
4 tablespoons of olive oil
3 tablespoons of yogurt
2 tablespoons of melted butter
1 teaspoon salt
For the above:

5 tablespoons butter (melted)

Naan How To

Mix warm water, granulated sugar and yeast in a bowl and let the yeast activate.
Then cover and rest for 10 minutes.
Take flour in a large bowl and make a hole in the middle.
Add yogurt, olive oil and butter to the middle part of the flour.
Add salt to the rested yeast and add this mixture to the flour and knead.
When the dough starts to thicken, cover and rest for 1 hour.
Divide the dough you prepared into 8 equal parts.
Take the dough meringues on the floured kitchen counter and roll them out to medium thickness.
In the meantime, heat the non-stick pan and cook the rolled dough in the pan on both sides.
Serve hot with melted butter on the cooked naan. Enjoy your meal.

What are the Tips for Naan Recipe?

The most important point to be considered in bread making is the resting process.
Cover the rolled dough with a damp cloth and let it rest for 1 hour at room temperature.
Be careful not to roll the dough too thin or too thick.
If you wish, you can add flavor by adding finely chopped garlic to the melted butter.