What is Chili Con Carne – Chili Con Carne Recipe

Mexico’s famous chili con carne recipe is a dish made with a combination of meat, tomatoes and hot peppers. This juicy dish is consumed with tacos, rice or nachos in Mexico. If your ingredients are ready, the details of the chili con carne recipe are below.

Preparation Time: 10 minutes
Cooking Time : 30 minutes
How Many Persons: 5 Persons

For Chili Con Carne Materials

1 onion
350 g minced meat
2 cloves of garlic
400 g boiled Mexican beans
4 tablespoons of olive oil
½ teaspoon cumin
½ teaspoon of paprika
15 jalapenos
300 g tomatoes
3-4 tablespoons of corn
1 teaspoon of water

Chili Con Carne How To

Oil is taken into the pan. Cooked by adding chopped onion and garlic.
The tomatoes are diced.
Jalapeno peppers are cut into small pieces.
Add the minced meat and continue to fry.
Ingredients other than Mexican beans and canned corn are added and cooked for 10 minutes.
Add Mexican beans and corn and cook for 10 more minutes. Enjoy your meal.

What are the Tips for Chili Con Carne Recipe?

If the food is less watery, you can add it.
The amount of bitterness depends entirely on taste.
You can increase or decrease the amount of pepper in the recipe as you wish.