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Vegetable Udon Recipe

Udon, a dish unique to Japanese cuisine, is usually prepared with thick wheat flour. Known as a type of pasta and noodle, udon is enriched with ingredients such as chicken and vegetables. Udon, which is among the favorite flavors of Far Eastern cuisine, is cooked in an aromatic broth called kakejiru. If your ingredients are ready, we can move on to the Japanese cuisine udon with chicken and vegetables.

Vegetable Udon Recipe

Ingredients for Chicken and Vegetable Udon Recipe

350 grams chicken breast (thinly sliced)
250 grams of udon noodles
150 grams of mushrooms
1 yellow bell pepper
1 carrot
2 green onions
1 onion
1/2 tablespoon of sunflower oil
100 grams of peas

For the marinade:

2 tablespoons of honey
6 tablespoons of soy sauce
1 teaspoon of hot pepper paste
1/2 tablespoon of garlic paste
1/2 teaspoon of black pepper

How to Make Udon with Chicken and Vegetables?

First, cut the chicken breast into thin slices.
For the marinade; Mix the honey, soy sauce, chili paste, garlic paste and black pepper in a bowl.
Add the sliced ​​chicken meat to this sauce, mix it and leave it in the refrigerator for 30 minutes to marinate.
Meanwhile, thinly slice the mushrooms, peppers, onions, green onions and carrots.
After marinating, heat the sunflower oil in a wok pan.
Add the marinated chicken on it and sauté for 3 minutes on high heat.
Then turn down the stove and mix the peas, carrots, mushrooms, peppers, onions and marinade sauce in the pan.
Mix all the ingredients. Saute it like this for 3-4 minutes.
Then add the udon noodles to the pan and stir for another 1-2 minutes.
Serve the chicken and vegetable udon you prepared hot. Enjoy your meal.

What are the Tricks of the Chicken and Vegetable Udon Recipe?

If you are going to use dried udon in the recipe, 250 grams, if you are going to use fresh udon noodles, 500 grams is sufficient.
All the ingredients in the recipe should be chopped into thin strips.
Add the noodles last. This will prevent it from overcooking and becoming sticky.