Stuffed Zucchini Flowers with Olive Oil

Foods Comment

Stuffed zucchini flowers are very popular in Aegean cities. If someone who goes on a holiday to the Aegean does not share a photo of stuffed zucchini flowers, he is not even on vacation. I also tried many stuffed zucchini flowers in the Aegean. I’ve eaten at the places that are called the best, I haven’t seen anything like I do at home. They steal the material. I look inside, it’s just rice. Come on peanuts, currants are expensive, add two spices, chop some parsley at least, have some flavor. It is certainly made much tastier at home, but I think zucchini flower is not used well in restaurants. Whereas it can become iconic, if done well people will go just to eat it. It only serves to disappoint a lot of people for now. Please do not exaggerate too much or make it as beautiful as it is exaggerated:

I also used 25, the mortar was too much, why? don’t say. Keep too much in your hand, if it gets too much, you can stack it on the stuffing. If the mortar is too much, you can fill it with pepper, tomato, other vegetables that can be filled and put it next to the flowers. If you don’t have anything to fill, you can put it in the freezer and use it later.

Allspice is a kind of spice. You can find it in markets and herbalists. It is very suitable for stuffed and stuffed stuffed with olive oil, stuffed pilafs. If you don’t like cinnamon, you can use it instead of cinnamon in cookies and cakes.

None of the spices used in this recipe dominate the flavor of the stuffing. They all come together to create a brand new flavor. Therefore, do not change the amount unless you have a very important reason.

Gently wash zucchini flowers before use. Be sure to check them inside, there may be insects or flies, they may not come out with water.

Stuffed Zucchini Flowers with Olive Oil Materials

25-30 zucchini flowers
1.5 cups of rice
2 medium onions
¼ bunch of parsley
¼ bunch dill
3-4 sprigs of mint
1.5 teaspoons of olive oil
1 cup of hot water
Salt, pepper

Stuffed Zucchini Flowers with Olive Oil Fabrication

Put 1 teaspoon of olive oil in the pot. Chop the onions into small pieces and fry them until their skin is gone. Add the washed and drained rice and fry it until the rice becomes translucent. Add salt, pepper and hot water, mix and cook on low heat until the rice absorbs its water.
Add finely chopped parsley and mint to rice that absorbs water, mix and close the bottom of the pot. Carefully fill the inside of the zucchini flowers you have washed and sorted out as in the photo below, bend the ends and fold the bottoms into the pot.
Drizzle the remaining half tea glass of olive oil over the stuffed zucchini flowers. Sprinkle salt. Pour 1 cup of hot water and put it back on the stove.
Cook on medium heat until it boils first, and then on low heat when it boils. You can tell when the stuffing is cooked by inserting a fork into the stems. While it is cooking, you should check it frequently and add hot water as the water decreases. You should add the water little by little and cook it with little water so that your stuffing is delicious but not water taste.
Warm your stuffed stuffing in a pot and serve with lemon.

Stuffed zucchini flower tip

You should not fill the zucchini flowers too much. Otherwise, your flowers may be torn.

Zucchini flower fries

The zucchini flower fries, which received positive comments from those who tried it, will be appreciated by you.

How to clean zucchini flowers?

When cleaning your zucchini flower, you should first wash and dry it. Then you should clean the stem and petal parts. With your hand, you should break the seed part by slightly opening the middle.

When are zucchini flowers harvested?

It is said that the zucchini flower opens in the early hours of the morning and therefore it can be cleaned and filled more easily. It is said that those who will make stuffed zucchini flowers will collect the flowers in the early hours, and those who will make a plain fry can collect them in the evening.