Starbucks Cake Recipe

With the aroma of allspice, the wonderful harmony of cinnamon and carrots, your coffee will never be empty. Starbucks cake is one of the flavors that go best with coffee.

Ingredients for Starbucks Cake Recipe

4
piece
egg
1/2
water glass
granulated sugar
1/2
water glass
Brown sugar
one
water glass (one finger missing)
liquid oil
one
dessert spoon
cinnamon
one
dessert spoon
allspice
3
piece
carrot
(planed)
one
water glass
walnut kernel (finely ground)
one
package
baking powder
1/2
tea spoon
baking soda
one
package
vanilla
1.5
water glass
Fame
(you can use half a glass of your flour with wholemeal flour if you have it)
one
dessert spoon
powdered sugar
(over)

Starbucks Cake Recipe Tip

Let’s not open the oven at all for 40 minutes. At the end of 40 minutes, let’s check whether it is cooked with a toothpick. Let the baked cake stand in the oven for 20 minutes with the oven door half open. Take the cooled cake out of the mold.

How To Make Starbucks Cake Recipe

Whisk the eggs and sugar until creamy. Add oil, allspice, cinnamon, walnuts and mix again.
Then sift the flour and add it to the bowl with baking powder, vanilla and baking soda and mix well.
Finally, let’s add our grated carrots to our cake mix and mix.
Let’s put greaseproof paper on the bottom of the clamped mold and oil the edges.
Let’s pour our mortar into the cake mold. Let’s bake for 40 minutes in a preheated 175 degree oven. Let’s serve with powdered sugar.