Sesame Tahini Cake Recipe

Today we are giving you a delicious sesame tahini cake recipe that does not contain baking powder but rises like balloons.

Sesame Tahini Cake Recipe Ingredients

Below are our ingredients for those who will try the sesame tahini cake recipe.

3 eggs
1 cup of granulated sugar
1 cup of yogurt
1 pack of whipped cream
Half a glass of oil
1 tablespoon of butter or margarine
Half a cup of tahini
1 cup crushed walnuts
1 teaspoon of baking soda
1 tablespoon of grape vinegar
1 packet of vanilla
Half a cup of warm water
Sesame
2.5 cups flour

Sesame Tahini Cake Recipe and Preparation

For the sesame tahini cake recipe and its preparation, we take the eggs in a bowl, add the powdered sugar and beat them with a mixer at high speed for 4-5 minutes. Eggs should be at room temperature. Add the whipped cream on it. We continue to beat. We add the butter. We continue to whisk by adding the liquid oil and tahini. We put our yogurt into the mixture. After adding vanilla, carbonate, warm water and vinegar to the mixture, we start to add our flour in a controlled manner. After mixing the whole mixture with a spatula, we finally put our walnuts. The consistency of our cake should be quite thick…

We grease our cake mold with butter and pour sesame seeds abundantly. After keeping it in the refrigerator or in a cold place, we can pour our cake dough into the mold.

We bake in a preheated 180 degree oven for 25 minutes without opening the oven door. Then we take the oven setting to 150 degrees. We cook for another 20 minutes.