Sea Bream in Milk Recipe

Sea bream recipe with special marinade that you can serve with delicious pomegranate salad.

Preparation Time : 30 minutes
Cooking Time: 20 minutes
How Many Persons: 2 Persons

For Sea Bream in Milk Materials

1 fresh sea bream (400 – 500 g and cleaned)

To marinate

1 coffee cup of milk (Very fresh daily milk)
1 tablespoon of olive oil
1 pinch of salt
1 pinch of black pepper
1 clove of garlic (Optional and finely chopped)

For Pan

1 tablespoon of flour
1 tablespoon of breadcrumbs
1 pinch of salt

To Cook

Olive oil

For the Pomegranate Salad

Fresh greens (lettuce, dill, parsley, etc.)
Pomegranate seeds
Olive oil
Lemon
Sea ​​salt
Poppy

Sea Bream in Milk How To

Mix the marinade ingredients and dip the sea bream in the sauce. Let the fish marinate in the refrigerator for 20 – 25 minutes.
Mix the breading ingredients and cover the sea bream. Fry both sides of the pan in olive oil.
Mix salad ingredients. Serve the sea bream with a pomegranate salad on top.