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Pretzel Recipe

Germany’s famous recipe pretzel can be served sweet or savory. If the ingredients are ready, we can start the homemade pretzel recipe.

Pretzel Recipe

Preparation Time: 20 minutes
Cooking Time: 12 minutes
How Many Persons: 8 Persons

For pretzel Materials

80 g butter
Half a glass of granulated sugar
1 egg
3 tablespoons of cocoa
1 teaspoon of granulated coffee
2 tablespoons of hot water
2 cups flour

How To Make Pretzel

First, for the dough, beat the butter and granulated sugar with a mixer until it reaches a creamy consistency.
Add the remaining ingredients and knead to obtain a dough that does not stick to the hand.
Cover the dough with cling film and rest in the refrigerator for 30 minutes.
Take walnut-sized pieces from the rested dough, roll them into thin strips, fold both ends together and place them on a baking tray lined with greaseproof paper. Bake in a preheated 180 degree oven for 10-12 minutes.
You can serve pretzel with a banana smoothie. Have fun right now.

What are the Pretzel Tricks?

If you are going to use dry yeast to make pretzels, do not forget to add granulated sugar. This will allow the yeast to dissolve more quickly.
Make sure that the granulated coffee you will use is of good quality and well ground. So you can enjoy the pretzel intensely.
Mix the materials you will use so that there is no lumps or pass them through the blender.
You can decorate the pretzels you prepared with chocolate sauce.

How Many Calories Are in 1 Serving Pretzel?

A serving of pretzel prepared with the ingredients in the recipe is about 380 calories. Those under control of sugar should consume it in moderation.