Practical Pasta Sauce Recipes
How about making the pasta that is not missing from the tables more delicious? How to make pasta sauce? Add a unique flavor to your meals with pasta sauces.
On days when we are tired, when we want to eat something even if we prepare something immediately, its name comes to our mind first. Pasta, which is very popular for its practicality, is offered in different varieties. However, the first point of making a delicious pasta is to add flavor with the right sauces. We offer you more unique sauce recipes for those who are tired of eating plain pasta with yogurt, ketchup and tomato paste. Although the usual recipes may sound practical, it’s time to try new flavors.
Spaghetti with tomato and tomato paste sauces; flat pastas such as noodles, with cheese, egg and cream-based sauces; auger and elongated pasta with vegetable sauces; Ravioli and mussel shaped pastas gain more flavor with meat and minced meat sauces. Thick and long pasta is suitable for the oven, for example. Bead and butterfly pastas are suitable for salads. On the other hand, since everyone’s taste is different, they can add any sauce they want to the pasta they cook. Do not ignore the trick while adding the sauce to the pasta. Add half of the sauce to the pasta and mix. After dividing the pasta on the serving plates, add the remaining sauce to each plate.
Pesto Sauce:
Materials;
4 cloves of garlic
2 bunches of basil
100 g pine nuts
Half a glass of grated Parmesan cheese (120 g)
2 cups olive oil
Black pepper
Salt
How to Make Pesto Sauce
Roast the pine nuts in a pan without oil for 2-3 minutes and set aside. Basil leaves are cleaned and washed, and then finely chopped after drying. Parmesan cheese is grated. Salt and garlic are pounded in a mortar. Garlic, roasted peanuts and basil are pureed with a blender. It is thickened by adding grated parmesan and olive oil. Enjoy your meal.
Alfredo Sauce:
Materials;
3 tablespoons of butter
½ cup Parmesan cheese (grated)
Half a glass of pasta water
200 grams of raw cream
Black pepper
Salt
How to Make Alfredo Sauce
Add 3 tablespoons of butter to the pan and melt it. Then add half a glass of grated Parmesan cheese, 200 grams of raw cream, half a glass of pasta water, 1 teaspoon of salt and pepper. Mix the ingredients well. Your sauce is ready.
Bolognese Sauce:
Materials;
1 tablespoon of olive oil
1 carrot
1 onion
1 celery
2 cloves of garlic
700 grams minced meat
1 cup tomato puree
1 tablespoon tomato paste
Broth/pasta broth
Black pepper
Salt
How to Make Bolognese Sauce?
Add 1 tablespoon of olive oil into a large saucepan and heat it. Dice one carrot and finely chop one onion. After chopping the celery, transfer them all into the pot and fry them. When the ingredients are soft, add 2 cloves of garlic and 700 grams of minced meat and mix. After closing the lid of the pot, cook on low heat for 10 minutes. Add 1 tablespoon of tomato paste and 1 glass of tomato puree to the blended sauce. If there is broth, put the broth in it. Or add pasta water. After adding salt and pepper, your sauce is ready.
Marinara Sauce:
Materials;
1 tablespoon of olive oil
1 onion
2 cups tomato puree
Freshly ground black pepper
1 bay leaf
1 bunch basil
How to Make Marinara Sauce
Add 1 tablespoon of olive oil in a wide pan and heat it. Add 1 finely chopped onion and fry it. Then add 2 cups of tomato puree and mix. Add freshly ground black pepper, 1 bay leaf, salt and thyme and mix. If you wish, you can also add 1 tablespoon of finely chopped basil. Cook the sauce on low heat for 20 minutes. You can serve after removing the bay leaf from the cooked sauce.
Lemon Sauce:
Materials;
5 cloves of garlic
Juice of 1 lemon and grated rind of lemon
30 ml olive oil
200 ml cream
1/2 bunch of parsley
Black pepper
2 teaspoons of salt
How to Make Lemon Sauce?
Olive oil is taken into the pan, finely chopped garlic is added into it. Add lemon juice and peel to the roasted garlic. Pour the cream and mix it and bring it to a boil over medium heat. After boiling, add finely chopped parsley and salt. Boil for another 5 minutes and remove from the stove.
Pumpkin Alfredo Sauce:
Materials;
100 grams of butter
2 cloves of garlic
3/4 cup pumpkin puree
1 teaspoon rosemary
1 pinch nutmeg (grated)
Half cup of Parmesan cheese
half a glass of milk
Black pepper
Salt
How to Make Pumpkin Alfredo Sauce?
Add 100 grams of butter in a pan and melt it. Finely chop 2 cloves of garlic and add to the mixture and fry. Then add 3/4 cup of pumpkin puree and 1 teaspoon of rosemary. After mixing all the ingredients, add 1 pinch of grated nutmeg, half a glass of milk and half a glass of grated Parmesan. After mixing all the ingredients, season with salt and pepper.
Carbonara Sauce:
Materials;
100 ml cream
2 egg yolks
4 tablespoons of grated parmesan
10 slices of diced beef bacon or smoked meat
4 sprigs of finely chopped parsley
1 teaspoon salt
1 teaspoon of black pepper
How to Make Carbonara Sauce?
Put water in a pot and boil it. Another pot is placed over the boiling water so that it does not touch the water. This technique is called a bain-marie. 2 egg yolks are whisked in a bain-marie and only thickened without overcooking. When it comes to consistency, it is set aside. Mix thoroughly with other ingredients. In order to benefit from the starch and flavor in the water of the boiled pasta, ½ ladle of pasta water is added by whisking it slowly. The sauce is combined with pasta.
Arabiata Sauce:
Materials;
1 onion
2 cloves of garlic
1 chili pepper or red chili flakes
4 diced tomatoes
Olive oil
Basil
How to Make Arrabiata Sauce
Onion and garlic are finely chopped and fried in olive oil until they turn yellow. Add grated tomatoes. Then add chili pepper if you have it, otherwise add chili pepper and salt. Wait until the mixture absorbs its water and the sauce is ready. The sauce is mixed with the boiled pasta and finely chopped basil is added.
White Pesto Sauce:
Materials;
Half a glass of walnuts
1 tablespoon of lemon zest
1 teaspoon thyme
100 grams of ricotta cheese
1 clove of garlic
50 grams of parmesan cheese
1 tablespoon of olive oil
How to Make White Pesto Sauce?
First, set the oven to 200 degrees. After placing greaseproof paper on the baking tray, spread half a glass of walnuts on the tray. Bake the walnuts in the heated oven for 6-8 minutes. Keep the roasted walnuts aside to cool. In a bowl, add 1 tablespoon of lemon zest, 100 grams of ricotta cheese, 1 teaspoon of thyme, 1 clove of finely chopped garlic, finely chopped walnuts and 50 grams of grated Parmesan cheese. After mixing the ingredients, add 1 tablespoon of olive oil, mix again and serve with the pasta.
Mac and Cheese Sauce:
Materials;
2 spoonful butter
2 teaspoons of black pepper
200 grams of raw cream
100 grams labneh cheese
150 grams of cheddar cheese
1 teaspoon of parmesan cheese
How to Make Mac and Cheese Sauce
Add 2 tablespoons of butter to a large saucepan and melt. Add 2 teaspoons of freshly ground black pepper and fry it. Then add 200 grams of raw cream and continue mixing. Add 100 grams of labneh cheese or unsalted cream cheese, 150 grams of cheddar cheese and 1 teaspoon of parmesan cheese, respectively. After mixing all the ingredients, you can add your pasta and cook it.
Neapolitan Sauce:
Materials;
2 tablespoons of olive oil
2 cloves of garlic
4 tomatoes
5 leaves of basil
Oregano
Black pepper
Salt
Parmesan cheese
How to Make Neapolitan Sauce
Add 2 tablespoons of olive oil to a large skillet and heat it. Finely chop 2 cloves of garlic, then add it to the oil and fry it. Wash and peel 4 tomatoes well, then grate them. Meanwhile, chop 5 leaves of basil. Add the tomatoes and then the basil to the pan and mix. You can add as much thyme, pepper and salt as you wish. Before serving the sauce, grate the Parmesan cheese. Add half a glass of parmesan and mix it with the pasta.
4 Cheese Sauce:
Materials;
60 grams of butter
3 tablespoons of flour
1 tablespoon of olive oil
200 ml. milk
1 sprig of rosemary
1 bay leaf
1 onion
1 sprig of thyme
25 grams cheddar cheese
20 grams of emmental cheese
15 grams of brie cheese
Grated Parmesan Cheese
How to Make 4 Cheese Sauce
Take 60 grams of butter into the pan and melt it. Add 3 tablespoons of flour and 1 tablespoon of olive oil and fry it. In a different saucepan, boil 200 ml of milk with 1 sprig of rosemary, 1 bay leaf, 1 sprig of fresh thyme and 1 roughly chopped onion. After straining the milk that starts to boil, slowly add the flour to the pan you roasted. Then add 15 grams of grated brie cheese, 20 grams of emmental cheese, 25 grams of cheddar cheese. After mixing the ingredients, add grated parmesan and black pepper to serve.
Summer Bolognese:
Materials;
4 cloves of garlic
1/2 cup of olive oil
500 grams chicken meat
½ cup tomato puree
1/4 cup red wine (optional)
6 cherry tomatoes
Butter
Parmesan cheese
How to Make Summer Bolognese
Heat half a glass of olive oil in a large skillet. Add 4 cloves of grated garlic and fry it. Cut 500 grams of chicken into very small pieces. Add the chicken to the skillet with a teaspoon of salt and stir. When the chickens are well cooked, add half a glass of tomato puree and 1/4 glass of red wine. Mix the ingredients well and cook for 4-5 minutes. Meanwhile, cut 6 cherry tomatoes in half and add to the sauce. Once the tomatoes are soft, remove the sauce from the heat. Don’t forget to add parmesan cheese and butter when you are going to serve the pasta.
Creamy Mushroom Sauce:
Materials;
300 grams of mushrooms
2 cloves of garlic
200 ml cream
1 tablespoon of olive oil
4 leaves basil
1/2 teaspoon of black pepper
1 tablespoon of butter
1 teaspoon of salt
How to Make Creamy Mushroom Sauce?
Olive oil is taken into the pan and heated. Cleaned and chopped mushrooms and garlic are added. Cook for 2-3 minutes on high heat. Then cream and basil are added, the bottom is reduced. Boiled pasta is added to the pan along with butter, salt and pepper and cooked by mixing. Enjoy your meal.
Tomato sauce:
Materials;
4 tomatoes
1 onion
2 tablespoons of oil
1 bay leaf
1 clove of garlic
Black pepper
Salt
How To Make Tomato Sauce?
Butter is taken to the stove and heated. Flour is added and roasted to obtain a white roux. The heated milk is slowly added to the licorice and thickened. It is flavored with salt and nutmeg.
Béchamel Sauce
Materials;
1 tablespoon of butter
1 tablespoon of flour
600 ml of milk
1 teaspoon of nutmeg
1 teaspoon of salt
How to Make Béchamel Sauce?
Butter is taken to the stove and heated. Flour is added and roasted to obtain a white roux. The heated milk is slowly added to the licorice and thickened. It is flavored with salt and nutmeg.
