Potato Soup Recipe
The potato soup recipe, which is thick thanks to the starch it contains, falls under the category of pureed soups, but you can prepare a granular soup from onions and potatoes that you cut into small cubes, and you can choose to use meat or chicken broth in its preparation.
We also recommend toasted bread on the side, enjoy your meal in advance.
Ingredients for Potato Soup Recipe
5 piece medium potato
1 piece medium onion
3 tablespoon olive oil
1 tablespoon butter
5 water glass hot water
1 tea cup milk
1/4 bundle parsley
1 tea spoon
Salt
1/2 tea spoon freshly ground black pepper
Potato Soup Recipe Tip
Do not forget to add the milk you will add to the soup after heating it or to mix it quickly after warming it with the soup mixture.
Cooking Tip for Potato Soup Recipe
According to desire; You can also prepare the soup with the addition of a yoghurt dressing mix. You can add finely chopped chervil to the soup, or add grated nutmeg.
How to Make Potato Soup Recipe?
Chop the peeled medium potatoes and onion into large cubes.
Take the olive oil and butter in a deep saucepan. Saute the chopped onion in hot oil until it turns a light color.
Continue to sauté the potatoes, which you have washed in plenty of water and drained, together with the onions for 4-5 minutes.
After transferring the hot water to the soup pot, boil the soup for 20 minutes on medium heat.
Add salt, freshly ground black pepper and milk little by little to the boiling soup mixture and mix quickly.
Bring the soup mixture, which you have boiled for 10 more minutes on medium heat, to a thick and smooth consistency after passing it through the blender.
Take the soup, to which you have added finely chopped parsley, into serving bowls. Share the smoke hot on it with your loved ones.
Serving Suggestion of Potato Soup Recipe
You can serve the soup with the addition of ground red pepper and mint you have burned in butter.
