Potato Souffle Recipe

Although the first thing that comes to mind when we say soufflé is a chocolate dessert, it is actually the name given to the way souffle is cooked. With this technique, which is widely used in French cuisine, different dishes such as leek soufflé and carrot soufflé are prepared. The most popular among them is the potato soufflé. The potato soufflé, which amazes everyone with its lightness and taste, is ideal for those who want to try new tastes.

Potato Souffle Recipe Materials

3 potatoes
2 eggs
1 onion
100 g cheddar cheese
1 tablespoon of flour
½ cup of milk
10 g baking powder
3 tablespoons of olive oil
Salt
Black pepper

How to Make Potato Souffle

Potatoes are washed and peeled. It is cut into equal sizes and boiled in salted water.
Onion is finely chopped and fried in oil.
The potatoes are passed through the blender, milk, flour, egg yolk, baking powder and onion are added and passed through the blender again.
A smooth consistency is obtained by adding cheddar cheese.
Whisk the egg white in a separate bowl. It is mixed with potatoes without extinguishing the fluffiness.
Place in pre-oiled ovenware and bake in the oven at 180 degrees for 20 minutes. Enjoy your meal.

What are the Tips for Potato Souffle Recipe?

The eggs you will use in the recipe must be at room temperature.
The yolk and white part of the eggs should be carefully separated and beaten in different containers.
Cook the potatoes in heatproof soufflé containers.
You can enrich the potato soufflé you have prepared with nutmeg, finely chopped parsley and rosemary.