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Pasta with Mushrooms and Cream Recipe

The origin of pasta, which is said to have been first made in Asia, dates back to the 13th century. Pasta, which is prepared with different varieties in Italian cuisines, has spread to America and European countries over time. This food, which is prepared with cheap costs, is mostly served with cream and mushrooms today. Since it has high fat and carbohydrate value, it should be consumed in moderation. If your ingredients are ready, we can move on to the mushroom and cream pasta recipe.

Pasta with Mushrooms and Cream Recipe


2 tablespoons of oil
2 cloves of garlic
1 box of mushrooms
50 g butter
100 ml cream
1 pack of fettuccine pasta (Boiled)
2 tablespoons Parmesan cheese or aged cheddar cheese
Salt, freshly ground black pepper
5-6 sprigs of parsley

How To Make Recipe

First, chop the garlic and wipe the mushrooms with a damp cloth. Then cut the mushrooms to be used into slices.
Put the pasta in a saucepan and boil for 8 minutes.
Heat the oil in a large pan and fry the finely chopped garlic in it. Add the previously sliced ​​mushrooms to the pan.
Cook, stirring occasionally, until the water evaporates. Add the butter and cream to this mixture.
When the butter and cream have melted and mixed with the ingredients, add the previously boiled and drained pasta. After mixing a few times, add the grated Parmesan cheese.
Sprinkle with salt, pepper and chopped parsley last. After mixing one last time, you can take it from the stove.
You can serve mushroom and cream pasta with chicken wrap. Serve hot, bon appetit in advance.

What are the Tips for Pasta with Mushroom and Cream?

Boiling your pasta with plenty of water will make it cook better.
Instead of normal water in the boiling process; you can use chicken, meat or vegetable broth. Do not forget to add cream when boiling with a different water.
Salt should be added to the boiling water first, and then pasta should be added. This will also shorten the cooking time.
You can prevent the pasta from sticking together by adding a few drops of olive oil to the boiling water.
Take some of the boiling water from the pasta and keep it aside. You can use this water to make cream sauce.
Do not rinse the pasta after boiling and straining. Instead, pour it into a saucepan and mix.
Since Parmesan is a salty cheese, it would be better to add salt in a controlled manner.

How Many Calories Are in 1 Serving of Mushroom and Cream Pasta?

A 100 gram portion of mushroom and cream pasta is about 250 calories. Since it is rich in carbohydrates, it is recommended to be consumed without bread. If you wish, you can also try the meat pasta recipe with high protein value.
Pasta, which has become an indispensable taste in world cuisines, has many different varieties. If you want to enrich your lunch and dinner meals, you can browse pasta recipes and try the recipes you like.