Pani Puri Recipe

Pani puri, one of the popular dishes of Indian cuisine, is a delicious dish with a mortar in fried dough. It is consumed with sauces prepared specifically for India. You will love this flavor with the crispiness of the fried dough, the flavor of the mortar and the softness of the water. If your ingredients are ready, the details of the pani puri recipe are below.

What is the Tip of the Pani Puri Recipe?

You can consume it with different sauces.

Ingredients for Pani Puri Recipe

For the mortar;

3 potatoes
1 onion
5 sprigs of fresh coriander
Salt
1 teaspoon of black pepper
1 teaspoon red pepper
1 teaspoon cumin
1 cup of boiled chickpeas

For the dough;

1 cup of semolina
2 tablespoons of flour
2 tablespoons of oil
1 teaspoon of baking soda
½ cup of hot water

For sauce;

1 tablespoon tamarind puree
1 glass of water
2 spoons of sugar
Salt
Black pepper
chili pepper

How to Make Pani Puri

First, let the potatoes boil.
Continue the recipe with dough making. Put all the ingredients in a mixing bowl and knead until it thickens.
Cover it with a cloth and let it rest for 15-20 minutes.
Open it on the counter and cut circles with the spout.
In a pan, heat the oil and fry the double-sided dough.
Cut the boiled potatoes into slices and put them in a bowl.
Chop the onions into small pieces and throw them into the boiled potatoes.
Finely chop the coriander and add.
Mix in the spices and chickpeas. You can crush it a little with the help of a spatula.
The ingredients for the sauce are opened and mixed in water and placed on a plate.
Holes are made in the fried dough with fingers.
Mortar is placed in it, you can dip it in the sauce and consume it. Enjoy your meal.