Oatmeal Pancakes Recipe

Foods Comment

We came up with a good alternative to white flour in pancakes. You will notice that it has a milder taste than white flour, and you will prefer it often.

Pancakes are the favorite flavor of breakfasts, especially crowded tables and weekend breakfasts! We love to eat it with jams, spreads, chocolate sauce, honey, molasses, cream cheese, whatever we like. It will be so delicious that the pancakes on the plate are finished before we can even count how many we have eaten… But if you have to watch what you eat and cut back on pastries, you may regret a little later. That’s why we’ve prepared a healthy and light oatmeal pancake that you can include in your breakfasts without any worries.

Oatmeal pancakes recipe ingredients

1 cup of oats
1 egg
1 tablespoon of yogurt
Half a glass of milk (those who want oatmeal pancakes to have less calories can use water)
1 teaspoon of baking powder
You can add salt according to your taste (we recommend using less)

How to make oatmeal pancakes

Let’s start the oat pancake recipe by making flour from oatmeal. For this; Let’s grind the oats at the high speed of the robot until it reaches the consistency of flour.
Add the yogurt, milk, egg, salt and baking powder and simmer until it has a smooth consistency.
Let’s heat the crepe pan on medium heat. Let’s lubricate with a very small amount of oil and pour half a scoop of oatmeal pancake mortar into the pan. Spread it on the pan in a thin layer.
Let’s cook both sides of the pancakes until golden brown.
Tips for making oatmeal pancakes
Let’s grind the oats so that they have a very fine structure (in the consistency of flour).
Let’s mix all the ingredients of the crepe batter very well (let’s get a smooth consistency.)
Let’s pour the pancake batter you have prepared in a thin consistency into the pan and cook your oatmeal pancakes in both sides equally.