Mushroom Masala Recipe
Masala is a word that means spice in Indian cuisine. Mushroom masala, on the other hand, represents a mushroom dish made with plenty of spices. If the ingredients are ready, we can move on to the details for the mushroom masala recipe.
Ingredients for Mushroom Masala Recipe
500 g chestnut mushrooms (Sliced)
3 large tomatoes (grated)
1 large red onion (fine and diced)
3-4 fresh chili peppers (finely chopped)
1 root ginger (thumb-sized and finely chopped)
4-5 cloves of garlic
1 teaspoon of chili paste
1 teaspoon Garam masala
2-3 tablespoons of sunflower oil
1-3 curry leaves
Powdered red pepper
How to Make Mushroom Masala
Put the sunflower oil in the pan and add the fennel, coriander seeds and curry leaves. After reserving one tablespoon each of dry onion and fresh pepper for serving, add onion, green pepper, garlic and root ginger and sauté for 2 minutes.
Then add tomato, salt, black pepper, chili pepper paste and let it boil for 6-7 minutes.
Finally, add the mushrooms and cook for 5-6 minutes with the lid closed. Open the lid and cook on medium heat for another 6-7 minutes until the water thickens and absorbs.
Take it on a serving plate and sprinkle the onion and fresh pepper on it. Serve with strained yogurt.