Mac And Cheese Recipe

Foods Comment

Mac and cheese, whose main ingredients are macaroni and cheddar cheese, is one of the popular recipes. The most important feature of this dish, which is frequently consumed in European countries, is the use of 5 different cheeses. Mac and cheese, which appeals to almost every taste with its stylish appearance and taste, is prepared by throwing the pasta into the oven after being blended with the sauce. If the ingredients on the list are ready, we can move on to the recipe details for making mac and cheese at home.

Ingredients for Mac And Cheese Recipe

2 tablespoons of flour
500 grams of pasta
3 cups of milk
2 spoonful butter
2 cups cheddar cheese (grated)
Half a teaspoon of nutmeg grated
1 cup of cheddar cheese
1 cup aged cheddar cheese (grated)
1 cup cheedar cheese (grated)
1 cup of cottage cheese (grated)
2 egg yolks
Salt
Black pepper

How to Make Mac And Cheese

First, pour water and salt into the pot and bring it to a boil. When the water starts to boil, add the pasta and boil it until it remains half raw.
While the pasta is boiling, take the flour and butter in a different pot and fry it.
While the flour is roasting, slowly add milk to it and prepare the béchamel sauce by mixing until a thick fluid consistency is obtained.
Then turn down the sauce and add the spices and grated cheese.
While adding the cheeses to the sauce, do not forget to reserve some for the top of the pasta.
Keep stirring until the cheese in the sauce has melted.
After draining the boiled pasta, add it to the sauce and mix it. Then add the egg yolks to the mixture.
After mixing all the ingredients, pour the pasta with sauce on the baking sheet and spread.
Add the remaining grated cheese on the pasta and bake in the oven at 190 degrees for about 30 minutes. Enjoy your meal.

What are the Tips for Mac and Cheese Recipe?

You can adjust the boiling time of the pasta according to your own taste.
After boiling the pasta, only drain the water, do not run it in cold water.
Although macaroni pasta is usually used in the recipe, you can use one of the smaller types of pasta.
If the consistency is too thick after adding the cheeses to the sauce, you can add milk little by little.