Korean Tteokbokki Recipe

Tteokbokki is one of the original dishes of Korea. This dish, which is difficult to make, is also known as rice cake. Both vegetables and sauces are used in making tteokbokki. Served with hard-boiled eggs upon request. This dish, which is prepared in about 40 minutes, has a special place in Far East countries. So, how to make spicy tteokbokki at home? If your ingredients are ready, we can move on to the recipe details.

For Spicy Tteokbokki Materials

2 cups rice cake
1 cup green cabbage (cut into strips)
1 carrot (cut diagonally)
2.5 cups fish stock or water
2 green onions (finely chopped)
1 onion (sliced)

For the sauce:

2 tablespoons of honey
2-3 tablespoons of goghujang
1 tablespoon of brown sugar
2 cloves of garlic (finely chopped)
1 tablespoon of soy sauce

For the above:

Scallion
white sesame
Hard-boiled eggs (optional)
Red pepper

How To Make Tteokbokki Recipe

Thaw frozen rice cakes by soaking them in cold water for 30 minutes.
At the end of 30 minutes, separate the rice cakes one by one. Drain the rice cakes through a strainer and set aside.
Add brown sugar, honey, soy sauce, goghujang and finely chopped garlic into a bowl and mix.
Pour 2.5 cups of fish stock or water into the wok. Let it boil over high heat.
When the water starts to boil, add the sauce mixture you prepared and mix.
Take the stove to medium heat and boil it like this for 5 minutes.
Then place the rice cake, carrot, onion and sliced ​​cabbage in wok in order.
Simmer for another 5-6 minutes, stirring occasionally.
Then add the green onions and mix for 1-2 minutes.
When the sauce starts to thicken, turn off the stove and transfer the food to the serving plate.
Add sesame, green onion, red pepper and optionally hard-boiled eggs and serve. Enjoy your meal.