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Koenigsberger Meatballs Recipe

Koenigsberger meatballs are classic, delicious and sauced German meatballs. This delicious recipe is also very easy to make. It is prepared with stale bread, minced meat and caper sauce. If you and your ingredients are ready for Koenigsberger meatballs, the details of the recipe are below.

Koenigsberger Meatballs Recipe

For the Koenigsberger Meatballs Materials

2 slices of stale bread
1 tablespoon of butter
1 onion
500 g minced meat
2 egg yolks
Black pepper
1 liter of water (vegetable or broth can also be used)
4 black peppercorns
Leave of Daphne
For sauce:

2 spoonful butter
2 tablespoons of flour
20 capers
4 tablespoons of sour cream
1 teaspoon of sugar

How To Make Koenigsberger Meatballs

Soak stale bread in water, then squeeze it well and break it into small pieces.
Melt the butter in the pan and add the chopped onions to it and cook it until it turns color.
Take the cooked onion, bread and minced meat into the mixing bowl and mix them. Add egg yolk, salt and pepper and form into meatballs.
Boil water, black peppercorns, bay leaf and randomly chopped onion in a saucepan. Add the meatballs and cook them.
For the sauce, melt the butter in the pan, add flour and fry until it smells.
Gradually add the meatballs to the pan from the water you cooked and whisk together. You should add about 2 cups of broth in total.
Add all remaining ingredients.
Combine the meatballs with the sauce and serve. Enjoy your meal.



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