How To Make Cheese Meatballs Recipe

Meatballs with Cheese

Hello,

Meatballs are among the dishes that are loved in every home.
Especially we can say that the favorite food of children, with french fries and rice.
plates are welcomed.
It is a very popular dish in many parts of the world.
In the fast food groups, burgers are also in demand due to the popularity of meatballs.
It is a food that is consumed.
Meatballs enter our homes and take their place on the tables according to our taste with many types.
The type we will make today is with the melting taste of the cheddar cheese we put in it.
It is the delicious taste left on the palate as a result of the combination of meatballs.
It is accompanied by vegetable puree and rice with noodles.
Come on to our recipe … I wish you all the convenience.

Materials :

500 gr minced beef
1 medium capia pepper (red pepper)
1 medium onion
10 full tablespoons of crumbled stale bread crumbs
1 egg
6-7 sprigs of parsley, finely chopped
Salt
1 teaspoon of black pepper + thyme + cumin

into :

Cubed cheddar cheese

To Fry :

Sunflower oil

To Find The Meatballs :

1 soup bowl breadcrumbs
1 soup bowl flour
2 eggs

Fabrication:

If you have armor in your house, chop the capia pepper and onion very finely with a large knife.
Add the parsley to them and continue chopping.
Take the ground beef and bread crumbs in a bowl.
Add the chopped (finely chopped) onion, pepper and parsley.
Add the egg, salt and spices and knead well.
Let it rest in the fridge for 1/2 hour.
Roll the kneaded meatballs in the size of walnuts and open them in a bowl shape.