How to Clean a Casting Pan

Casting Pan Cleaning and Usage

If you pay attention to the prices when you see cast iron pans in kitchenware stores, you must have noticed that they are quite expensive. If you have the opportunity to take it in your hands and examine it, you will also feel that it is too heavy. When cast iron pans are used correctly and effectively, they provide delicious meals, and as they provide ease of cooking, they increase the efficiency of the time you spend in the kitchen. For details on the use and cleaning of castcasting pans, you can review the rest of our article.

First of all, What is a Casting Pan?

Cast iron pan has a feature that is formed by pouring the molten iron in a single piece in the pan mold, and due to its structure, it preserves the heat for a long time and distributes it evenly.
Good quality cast iron pans give full results in even distribution of heat.
Cast pans are divided into 2:

Raw cast and enamelled cast iron pans.
As the name suggests, raw cast pans are susceptible to corrosion and rust, as they do not have any coating, and require careful and careful use.
With its porous structures, it can absorb and trap the detergent used during cleaning, which may cause disaster in the next use.

In order to prevent such negative situations, some coatings and protections are made on kitchen utensils.
The enamel coating, with its glassy structure, protects the pans against corrosion and scratches, and provides ease of cleaning with detergent.
Is a cast iron pan healthy? If you are asking, it is better to choose the coated ones.
The most preferred reason among the cast pan features is that it distributes the heat homogeneously.
Evenly distributing the heat is a very useful golden rule for cooking delicious meats.
If you use a good quality cast iron skillet, you will be cooking tender juicy meats while preserving all the juice and flavor of your meat while sealing the meat.
Where to buy cast iron pan? You can procure cast iron pans from the stores of the brands that produce kitchen utensils.
The point you should pay attention to at this stage will be to pay attention to the quality of the ceiling you buy.
Since the prices of cast iron pans may vary depending on the brand you have chosen, the size and type of the pan, doing a good research before purchasing will help you to use your product for many years.

How to Use a Casting Pan? Tips for First Use

The cast pan you purchased is a product that requires first cleaning.
The first cleaning process is called ‘seasoning’. This coating helps to clean the ceiling more easily the next time you use it, extending the service life of your cast pan.
Seasoning is a method that should be applied for raw cast pans.
Cast pans have a structure that can enter the oven.
For this reason, before using your cast iron pan, leave it in the oven heated to 180 degrees for a while, so that there is no moisture in your pan.
Take the pan out of the oven and let it cool in a dry environment.
Gently lubricate the inside and outside of your cooled pan with vegetable oil, making sure that the entire surface is lubricated.
While doing this, set the temperature of your oven to 250 degrees. Place the greased pan on the middle shelf of the oven with the inside side down.
This way you will have to wait for 1 hour. After 1 hour, turn off your oven, wait for it to cool without opening the door.
then preferably you can oil it again and give your pan a shiny look.
When using a cast iron pan, you should cook your meals with non-metallic utensils as much as possible.
Tools such as metal spoons, ladles, spatulas and tongs scratch your pans.
During the seasoning process and cooking, you should take care that there are no sudden temperature changes in your pan.
It is preferable that the temperature rises or falls gradually.
You used your pan, you cooked delicious food. Bon appetit 🙂 Now that you have carefully coated the pans, another aspect of the pans that requires attention: cleaning.
Of course, the cleaning of cast iron pans requires finesse.
Do not forget that pans that you clean roughly and carelessly will be easily scratched and deformed, you can shorten their life and endanger your health.

How to Clean a Casting Pan?

It will be much healthier not to use the dishwasher to clean your cast iron pans.
Cast iron pans are not suitable for washing in the dishwasher.
Washing it by hand, if possible with liquid soap – yes with liquid soap – and rinsing it well, then wiping it with a towel will eliminate the risk of rusting.
After cooking your meals, collect the large pieces on your pan with the help of napkins.
For the remaining residues and the oil layer, put an inch of hot water in your pan and put it back on the stove and heat it.
2-3 minutes after the water starts to boil, gently scrape the stains with a silicone or wooden spoon.
Since boiling water will soften the stains, you will be able to handle this process quite easily.
Then take your pan off the stove and empty the water and sediment on it.
If there is still some residue, pour a little liquid soap on the soft part of the scouring pad, rub – just a little – and rinse.
Then dry it with a napkin.
Do not store your cast iron pans in the same place as steel pots and pans.
In the light of this information, is the cast pan harmful? As long as you use your pan correctly, you will have the opportunity to cook delicious meals.