Homemade Mayonnaise Recipe

Mayonnaise

Mayonnaise, cold sauce originating from Spain and France. Before the sauce called ‘Mayonnaise’ appeared in French cookbooks in the 18th century, several versions of similar sauces existed in Spain and France. It gained its fame after the Duke of Richelieu’s invasion of Menorca in 1756, when the duke’s cook began using the local sauce “aioli bo” in France by extracting the garlic from the original recipe. Its name is believed to come from the port of Mahon, which the duke occupied.

It consists of a mixture of raw egg yolk and vegetable oil. It is obtained by gradually adding oil to the egg yolks that are constantly whisked until they turn into a thick cream. Flavored with lemon juice, mustard or vinegar, this combination is made with mayonnaise verte (puréed green vegetables), sauce remoulade (with anchovies, key and capers), sauce aioli (Provence mayonnaise with lots of garlic), Thousand Island and Russian style salad dressings. It forms the basis of many mayonnaise types such as The term mayonnaise is also used for cold dishes and salads on which this sauce is placed.

Mayonnaise, which is frequently used with meals, is a sauce type spread from French cuisine to the world. It is one of the most consumed sauces in our country. Mayonnaise, whose main ingredients are vegetable oil and eggs, is usually sold in ready-made packages. So, how to make mayonnaise at home, what are the tricks? If your ingredients are ready, we can move on to the easy mayonnaise recipe that you can make with your own hands.

Mayonnaise Recipe

Ingredients for Homemade Mayonnaise Recipe

500 ml olive oil
2 egg yolks
1 teaspoon of water
1 teaspoon mustard
Juice of half a lemon
1 teaspoon ground black pepper
1 teaspoon of salt

How to Make Homemade Mayonnaise

Carefully separate the egg yolks and transfer them into a bowl.
Place a cold damp cloth on the bottom of the container. In this way, you can prevent the materials from heating up.
Beat the egg yolks well with a hand whisk.
Slowly add half of the oil into the eggs and continue beating.
In the meantime, you can add a teaspoon of water to make the consistency better.
Add mustard to the mixture and continue whisking.
Add the rest of the oil little by little. You are not using all of the oil at this stage.
Continue whisking as you add the oil. When you have achieved the consistency you want, you can stop adding oil.
Add lemon juice to it and mix it.
Then add black pepper and salt and continue mixing. Once you get a homogeneous consistency, you can close it and store it in the refrigerator.
You can use homemade mayonnaise in hamburger recipes and match potato recipes. Enjoy your meal.

What are the Tips for Homemade Mayonnaise Recipe?

You can use sunflower oil instead of olive oil in the recipe.
Make sure that the egg and oil are at room temperature.
While preparing the mayonnaise, you need to whisk it constantly. The beating should be in one direction.
You can adjust the amount of oil according to the consistency. Stop adding oil when you reach the desired consistency.
Waiting for all the oil at once will spoil its consistency. So be careful to add little by little.
The mayonnaise you prepare may be more yellowish in color than ready-made mayonnaise. If you wish, you can use 1 large egg yolk instead of 2 egg yolks.
You can store mayonnaise in a jar with a lid in the refrigerator.