Homemade Fried Mussels Recipe

Fried Mussels

We can easily prepare the meals we consume from outside at home. Mussels are one of the delicious street delicacies we buy from street vendors on the shores and on the streets and eat them with a squeeze of lemon.

With the mussel pan recipe, you will be able to prepare this delicious street flavor at home in a very practical way. After we clean and clean the mussels, we will put them on skewers, dip them in a delicious mixture and fry them well. Afterwards, it will take its place on the tables alongside delicious sauces, appetizing greens and lemon-filled salads. If you wish, you can consume between bread.

If you want to bring this delicious taste that you eat on the street to your home, gather the materials and start the preparations. Let’s meet in the kitchen.

Ingredients for Fried Mussels Recipe

For Mussels:

30 mussels (sorted)
3 heaped tablespoons
2 eggs
1 teaspoon of baking soda
1 pcs soda

To find:

2 tablespoons

For Frying:

1 water glass measure of oil

The Tip of the Fried Mussels Recipe

The reason we use chopsticks is that the sauce and flour don’t spread everywhere. Make sure to leave space when placing the mussels on the stick.

Cooking Suggestion for the Mussel Pan Recipe

It is important that the oil is hot.

How to Make Mussel Pan Recipe?

Whisk the flour, egg, soda and baking soda in a bowl.

Arrange the cleaned and cleaned mussels on skewers at intervals. (If you wish, you can cook directly without using a stick.)

Take flour in a bowl. Dip the mussels back and forth in flour.

Then find the face you have prepared and take it to the hot fire without waiting.

Cook on both sides until golden brown. Remove to a paper towel lined plate.

You can serve it with a lemon and green salad on the side. Bon Appetit.

Serving Suggestion for the Fried Mussels Recipe
You can also serve it with various sauces based on mayonnaise.