Homemade Bagel Recipe
How are bagels made? What are the ingredients of the homemade bagel recipe? Here is a homemade bagel with an easy recipe.
Ingredients for Bagel Recipe
1 kg of flour
1 teaspoon of salt
2 tablespoons of granulated sugar
15 g fresh yeast
500 ml of warm water
1 tablespoon of sunflower oil
How is Bagel Made?
Dissolve the fresh yeast in a tablespoon of warm water. Sift the flour, salt and sugar in a dough kneading bowl and mix.
Make a well in the middle and add yeast water, sunflower oil and warm water little by little and knead until you get a smooth and hard dough. If the dough is not hard enough, you can add a little more water.
Cut off tangerine-sized pieces from the dough and place on wax paper. Cover it with a damp cloth and leave it at room temperature for 1 hour to ferment and doubled.
Roll out the dough you have obtained in long strips on a floured counter and shape each one into a small bagel shape.
Boil two liters of water in a large pot. Put the bagel dough you have shaped into the boiling water, cook for one minute and remove it with the help of a strainer. Place side by side on a baking tray lined with greaseproof paper.
Bake for 15 minutes in a preheated oven set at 240 degrees. Take it out of the oven and let it cool. Taste the inside with whatever you want and serve.