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German Brotchen Bread Recipe

An indispensable part of German breakfasts, ‘brotchen’ consists of small portions of bread. Brotchen breads, which are usually presented in a rectangular or round shape, are served whole upon request. These breads, which are also used in sandwich making, are consumed in many parts of the world. If your ingredients are ready for the brotchen bread spread from German cuisine to the world, the details of the recipe are below.

German Brotchen Bread Recipe

Preparation Time: 20 minutes
Cooking Time: 25 minutes
How Many Persons: 20 Persons

For German Brotchen Breads Materials

2 tablespoons of dry yeast
1 tablespoon of sugar
600 ml of warm water
2 spoonful butter
2 teaspoons of salt
950 gr flour
3 egg whites, whisked
1 egg white (for brushing)
2 tablespoons of cold milk

How To Make German Brotchen Breads

Mix yeast, sugar and warm water in a mixing bowl. Set aside for about 10-25 minutes until the yeast activates.
Mix the butter, salt and 500 g flour.
Beat the egg whites until they turn white and fold into the mixture.
Gradually add the remaining flour to the dough and mix until you get a smooth consistency.
Grease a bowl and put the dough in it, leave it to ferment.
After 1 hour, shape the dough and make a second fermentation for about 45 minutes.
Preheat the oven at 220 degrees. Divide the dough into 24 equal parts on a floured surface and form small loaves, arrange them on the baking tray and let them rest for 10 minutes.
Whisk egg whites and milk in a bowl. Spread it on the bread and bake the bread in the oven for about 20 minutes until golden brown.
After cooling, you can slice and consume.