Focaccia Recipe

Foods Comment

Focaccia is a flavor that cannot be satisfied with olive oil and fresh spices, is spread on a tray, and its smell envelops the whole house while it is being cooked. Crispy on the outside, soft on the inside, unlike normal breads, the dough consistency is quite sticky and baked in a mold. The wonderful taste that Italian cuisine offers to the world. You can apply the variety of ingredients completely according to your own taste and diversify it like pizza…

Preparation Time : 25 minutes
Cooking Time: 35 minutes
How Many Persons: 4 Persons

For Focaccia Materials

300 ml of water
3.5 cups flour
5 grams of yeast
1 teaspoon salt
50 ml olive oil
Cherry tomato
Oregano
Olive
sea salt

Focaccia How To

Let’s prepare half of the water, flour, salt ingredients and all of the yeast (125 ml water, 1.5 glasses of flour, 1 teaspoon of salt, 5 grams of yeast) 1 night in advance and leave it closed in our refrigerator at 4 degrees for 10 hours.
After 10 hours, I add the remaining flour, water and salt (125 ml of water, 2 glasses of flour, 1 teaspoon of salt) and collect the dough. It will be a slightly runny and elastic dough. We ferment for the 2nd time for 1 hour.
When we lubricate the dough that has been fermented for the second time with olive oil, we roll it out with our hands with the help of olive oil on the floor. We fold all the edges into four, take the gas and ferment again for the 3rd time for 1 hour.