Fishcake Recipe

Fishcake is prepared with boneless fish, shrimp, squid and spices. It is also similar to fish croquettes. Prepared fish are served with sauce after frying in hot oil. If your ingredients are ready, let’s see how to make fishcake together.

Ingredients for Fishcake Recipe

50 grams raw squid
200 grams sole fish (bones removed)
50 grams raw shrimp
half an onion
1 clove of peeled garlic
1 teaspoon sugar
1 teaspoon salt
1 pinch of black pepper
30 grams of corn starch
30 grams of flour (2 fingers missing from 1 tea glass)
1 egg white

How to Make Fishcake

First, peel the onions and garlic.
Get the shrimp and squid cleaned. In the same way, make sure that there are no bones in the sole fish.
Pass all the ingredients through the robot.
Heat a Teflon pan by adding some olive oil.
Take the mortar shredded in the robot on a plate and roll it with your hands to give the shape of meatballs.
Fry the prepared meatballs in olive oil, front to back.
You can serve fishcakes with lemon slice. Enjoy your meal.

What are the Tips for Fishcake Recipe?

You can use your favorite seasonings in the recipe.
You can also use a wok pan instead of Teflon.
After frying the meatballs, soak them on a paper towel to remove excess oil.