Fish Taco Recipe

In addition to being a traditional Mexican dish, taco is also frequently consumed in American and European countries. It is eaten by hand between tortilla bread by putting fish, meat, chicken, vegetables and alternatives in it. If your ingredients are ready, the details of the fish taco recipe are below.

Ingredients for Fish Taco Recipe

3 tablespoons of olive oil
juice of 1 lemon
2 teaspoons of cayenne pepper
1 teaspoon sweet paprika powder
½ teaspoon cumin
600 g white-fleshed fish
½ tablespoon of oil
Salt
Black pepper
8 tortillas
For service:

lemon slices
sour cream

For the corn salad:

2 tablespoons of mayonnaise
juice of 1 lemon
2 tablespoons freshly chopped coriander
1 tablespoon of honey
1 cup shredded purple cabbage
5 tablespoons of corn kernels
1 jalapeno pepper, minced

How to Make Fish Tacos

In a medium bowl, mix olive oil, lemon juice, sweet chili powder, cayenne pepper powder, and cumin.
Add the fish, season all sides, marinate for 15 minutes.
Meanwhile, for the salad, whisk together the mayonnaise, lemon juice, coriander and honey in a bowl. Mix in cabbage, corn and jalapeno peppers. Season with salt and pepper.
Put a non-stick pan on the stove and heat the oil. Remove the fish from the marinade and season with salt and pepper. Cook each side for 5 minutes.
Heat the tortillas. Put together to make tacos.
Serve with corn salad, fish and avocado. Garnish with lemon juice and sour cream. Enjoy your meal.