Fish Soup Recipe

Seafood Comment

Fish soup, which takes its flavor from medicinal spices and root vegetables, maintains its place among the indispensables of fish tables. You can also share this taste practically at home.

A new one has been added to your favorite soup recipes.

Ingredients for Fish Soup Recipe

one piece medium sea bass
6
water glass
this
3
tablespoon
olive oil
one
piece
onion
one
piece
large carrot
1/2
bundle
parsley
one
piece
leave of Daphne
one
piece
celery stalk
1/2
tea spoon
turmeric
1/2
tea spoon
coriander seeds
one
tooth
garlic
one
tea spoon
black peppercorns
one
tea spoon
salt
1/2
piece
lemon juice
For the dressing:
one
piece
lemon juice
one
piece
egg yolk

Fish Soup Recipe Tip

Prepare the soup with white-fleshed fish to make it more flavorful and clear.

How to Make Fish Soup Recipe?

Sort and clean the sea bass.

Transfer the fish to the pot. Add the cold water.
Chop the celery stalk, the carrots and onions that you peeled, randomly.
Transfer the chopped vegetables to the pot with the parsley, black peppercorns, garlic, bay leaves, lemon juice, turmeric, coriander seeds and salt. Finally, add the olive oil.
In short, to obtain a delicious fish broth; Boil the fish with all the parts, root vegetables and aromatic herbs over medium heat until it releases its essence.
Remove the meat of the boiled fish to a serving platter and cut into small pieces. Strain the flavored fish broth through a strainer and obtain a smooth state.
Do not mind if small pieces of vegetables, which will give the soup its color, pass through the strainer and mix into the soup. They’re the flavor secrets we want them to be.
Put the fish stock in the pot. For her dressing; Quickly mix the egg yolk and lemon juice. Mix it little by little with the hot fish broth, warm it up and transfer it to the soup pot.
Serve the soup, which you have boiled on low heat for 10 more minutes with its dressing, hot without waiting any longer. Share with your loved ones.