Fish Rolls with Soy Sauce Recipe
Fish Rolls with Soy Sauce
Even if we adore the familiarity of the hot starter pie, pleasant dinner tables that want a change will definitely make room for fish pie with soy sauce. Any fish with plenty of white meat and few bones can make the same recipe lively according to the season. This choice is entirely up to you and your fish taste.
Materials:
• 2 phyllo dough
• 2 haddock fillets
• 3 tablespoons of soy sauce
• 1 spring onion
• ½ bunch of parsley
• 2 spoonful butter
• 1 pinch of black pepper-salt mixture
• 500 grams of frying oil
Fabrication:
• Boil the cleaned and filleted fish. After it is boiled, take it from the stove and cut it into small pieces.
• Heat the pan, melt the butter in the heated pan.
• After the butter melts, add the fish pieces that you cut into small pieces and saute.
• Finely chop the spring onions and parsley.
• After the fish is sauteed, take the pan off the stove and add the soy sauce, parsley and spring onions. Let the stuffing cool.
• Divide each phyllo dough into four equal parts and prepare 8 triangles.
• Place the mortar centering the base of the triangle and roll it into flat rolls by curling the edges inward.
• Prepare the frying oil and fry the fritters when it is hot.
