Fish Rillette Recipe

Seafood Comment

We are here with the famous rillette recipe of France. The most famous is the one prepared with meat or pork, as well as with fish. Rillette, which is a kind of paste, is served on toasted bread and eaten. If your ingredients are ready, the details of the fish rillette recipe are below.

For Fish Rillette Materials

100 g smoked salmon
1 fillet of sea bass
200 g cream cheese
5 sprigs of chives
Add sliced baguette
Salt
Black pepper

Fish Rillette How To

The sea bass is boiled in water flavored with vegetables. Boiled sea bass is crushed.
Add in cream cheese and mix.
Add smoked salmon and chives after chopping.
Served on toasted bread slices. Enjoy your meal.