Egg Boiling Times – How Many Minutes
How to Boil Eggs Easily?
Eggs are one of the essential nutrients for a healthy diet. Thanks to many cooking methods, it becomes a delicious guest on the plates. It is consumed lovingly, sometimes in an omelet, sometimes with menemen, sometimes between toast and sometimes by boiling. Some techniques are taken into consideration while boiling the egg. For this reason, it is necessary to learn the necessary information about egg boiling times.
Egg Boiling Times
Rugged Egg – 2 Minutes
Soft-boiled Egg – 3 Minutes
Apricot Consistency – 4.5 Minutes
Hard Egg – 6 Minutes
Hard Boiled Egg – 10 Minutes
Since boiled eggs do not require additional oil and salt, they are actually healthier and have the feature of keeping them full for a long time. Egg cooking times can be determined according to taste. On this page, we’ve explained ways to help you achieve delicious hard-boiled eggs. Those who use boiled eggs for breakfast and salads should definitely read this article to the end. Because cooking eggs with the best consistency will be learned in this article.
One of the wonders of technology, the egg cooker is an ideal product for crowded families and office environments. Such devices allow eggs to be boiled without breaking them. If you want to buy an egg cooker for your home; We would like to tell you about some tricks in this regard.
Here you can find the answers to the question of how many minutes will the boiled egg be cooked, the consistency of which will be adjusted according to many tastes. For the most delicious breakfasts and snacks, you should boil the egg to its full consistency. But how? Let’s talk about this now.
How to Boil Eggs Best?
A good pot and water are needed to boil the egg. Sometimes coffee pots are also used for this job, but if the number of eggs is high, the coffee pot may not be enough. When you say how best to boil an egg, you can remember the following information:
Take the eggs into a deep saucepan according to the number. If you are going to boil a large number of eggs, you can use the soup pot.
It is recommended to use a deep saucer or a steel coffee pot to boil one egg.
Water at room temperature is added to cover the eggs and the bottom of the stove is opened.
Some salt is added to the water. Thanks to the salt, the foaming of the water is prevented and the shells are easily peeled off.
You can use this method when boiling eggs in shell form.
If you have an egg cooker, you can prepare the eggs by using it according to the instructions for use.
Shellless egg boiling techniques, which have become famous recently, are also on the agenda.
You can boil the broken egg in a tiny silicone muffin tin or in a coffee cup. For this method, you need to use a large pot.
Fill half the pot with the cups or cake mold with water and boil the water until the minute you like the consistency.
Make sure to lubricate the molds with some oil so that they are easy to remove from the molds.
The method required for the best boiled egg is the traditional method. It will be enough to boil in boiling water for an average of 10 minutes in a saucepan.
Egg Boiling Times: Which Egg and How Many Minutes?
Care should be taken during the cooking time to give consistency to the egg. While the eggs boiled in a short time become more runny; The egg that is left in a little more boiling water will be more solid. Well, in how many minutes is the egg boiling completed? How long should it take to boil hard or runny eggs? Let’s take a look at these times:
Rugged Egg – 2 Minutes
When the water that starts to boil in the pot boils in the same way for exactly 2 minutes, runny eggs are obtained.
On the other hand, runny eggs literally take their place on the plates as an egg that you can dip the warm bread.
The white part is very soft and the yellow part comes out of the shell as a fluid.
Soft-boiled Egg – 3 Minutes
A soft-boiled egg, which has a slightly thicker white than a runny egg, is prepared in 3 minutes in total.
From the moment the water starts to boil, hold for 3 minutes and after 3 minutes, take the egg out of the pot.
When you peel and cut the inside, the white part will be darker and the yellow part will be runny.
Apricot Consistency – 4.5 Minutes
Boiled egg with the consistency of apricot is a work of art. After the water boils, hold for 4.5 minutes. This time can sometimes be 5 minutes.
When you remove the egg from the water, run it through cold water and peel it, you can see that the white is cooked with a thick consistency.
When you cut the egg in half, it is cooked so that the yolk does not run. However, it is not very strict.
Hard Egg – 6 Minutes
Many people like to consume eggs in a solid consistency. When you add the desired spices on it, the spices stick to the egg.
For hard-boiled eggs; The boiling water should remain on the stove for 6 more minutes from the moment it starts to boil.
This egg is the ideal consistency for kids.
Hard Boiled Egg – 10 Minutes
For egg salads and piyaz, the egg must be hard boiled.
For this method, boil the water and wait for the egg to boil for a total of 10 minutes.
After 10 minutes, you will get a very solid consistency when you peel the egg.
Tips for Boiling Eggs
Do you doubt that the egg you are going to boil is fresh? At such moments, drop the egg into the water. If the egg descends horizontally to the bottom of the water, you can say that it is fresh.
Start boiling the fresh egg in a deep saucepan.
Boiling water should not be hot. It should be room temperature or tap water.
The water should gradually heat up and boil. If you add salt to the boiling water, you will help the skins peel off easily.
While boiling eggs, do not try to boil the eggs that come out of the refrigerator immediately. This method will cause the egg to crack. If you wish, wait for the cold to go away or remove the eggs from the evening.
How to Use Egg Boiling Machine?
There are many brands of egg cookers on the market. These machines are used as small household appliances that save time, especially in crowded families. So, how should the egg boiler be used? Generally, the instructions for use contain the following information:
First, clarify how many eggs you will boil. Accordingly, remove the eggs from the cabinet.
Rinse the eggs that come out of the cupboard once.
Fill the water up to the water setting determined according to the consistency, however you want the consistency of the eggs.
You will need to use more and more water for soft-boiled, medium and hard-boiled eggs.
Open the device cover to insert it into the slots of the device. Place the eggs one by one.
Some products include egg pins. These needles are very thin and prevent the egg from bursting during boiling.
Make a hole in the wide base of the egg and place it in the nest.
Then close the device cover and press the start button.
Do not forget to press the button you set for the consistency.
It will alarm after the eggs are boiled.
Open the lid and wait for the steam to escape. Then start peeling and serving.
How to Peel Boiled Eggs Easily?
Sometimes when peeling hard-boiled eggs, their shells break too much. Egg peeling techniques should be known to take precautions against this situation. If you want to know how to peel eggs in the easiest way; here are the tricks:
You have to peel the runny boiled egg very carefully. After removing from the pot, rinse with cold water and accelerate the collection of shells.
With the effect of cold water, the crusts will come to your hand immediately. Break several times from the top and bottom. Witness the easy peeling by pulling the peel down through the opened gaps.
If the boiled eggs are hard, you can peel the shells in the glass. For this, take the hard boiled egg into a glass of water. Cover the open part of the glass with your hand.
Shake the egg in the glass by covering your hand. Shells hitting the glass will hatch in seconds.
A pinch of salt or baking soda can be added to the water to easily peel off the crusts during cooking.