Easy to Make Delicious Winter Kebab Recipe

Let me share a delicious winter kebab with you before the winter is over. Do not worry about whether broccoli is cooked, is it compatible with meatballs, or whether it smells. You can make this dish without hesitation. A very easy and tasty dish. It is also very healthy… Children who do not eat celery or broccoli eat vegetables at this meal without choosing them. Because vegetables do not have a pronounced smell.

Winter Kebab

Materials

For Meatballs

400 gr. Mince
1 medium onion
2 tablespoons of breadcrumbs
Salt, pepper, cumin
Other Ingredients

Half a kg of broccoli
1 large celery
8 small potatoes
2 carrots
10-15 shallots or 1 large onion
For the sauce:

1 tablespoon of olive oil
1 tablespoon of pepper paste
3 glasses of water

How is it done?

Chop the vegetables in large quantities and put them on a tray. Sprinkle some salt on them and mix. Knead the meatball ingredients and meatballs for 10 minutes. Just like with dried meatballs, prepare the meatballs of any size and arrange them on the vegetables. Crush the tomato paste in 3 cups of water. Add the oil and mix. Pour over meatballs and vegetables.
Cover it with another tray or lid and bake in an oven at 200 degrees for 50 minutes.
Uncover the food 15 minutes before taking it from the oven and let the meatballs and vegetables lightly browned.
Bon appetit.