Easy Pakora Recipe
One of the most popular dishes of Indian cuisine, pakora is prepared with a mixture of chickpeas, potatoes and cauliflower. The prepared mixture is served after frying in hot oil. The pakora, which is served alongside the main dishes, is prepared with only 6 ingredients. If you are ready, we can move on to the details for the delicious pakora recipe.
Preparation Time : 5 minutes
Cooking Time: 10 minutes
How Many Persons: 4 Persons
For Pakora Materials
500 grams chickpeas
half cauliflower
2 potatoes
Chili pepper
2 onions
Salt
Pakora How To
- First of all, take the chickpeas in a pot and fill it with water to cover it and boil it.
- After draining the boiled chickpeas, pass them through a food processor and puree them.
- Cut the cauliflower into small pieces. Peel the skins off the potatoes and cut them into cubes.
- Chop the onions to be crispy. Add cayenne pepper and salt to the mixture.
- After blending the vegetables with your hands, dip them in chickpea sauce.
- Heat oil in a deep pan. Fry vegetables in hot oil.
- Drain the excess oil by keeping the fried pakoras on a paper towel. Serve with spicy yogurt. Enjoy your meal.
