Easy Onion Soup Recipe
Onion Soup
Onion Soup, prepared by the French with traditional methods, is a very delicious soup where onions that have been caramelized for a long time meet with broth.
It is perfect to strengthen your immunity in winter with both the antibiotic effect of onion and the healing of broth!
You can make onion soup in two different ways, with and without cream, which you can prepare both lightly and without requiring many ingredients, and serve as a starter at the invitation table. You can support the consistency with flour. Those looking for a different soup recipe other than onion soup can take a look at Minestrone Soup, Vegetable Dumpling Soup and Gazpacho recipes. If the ingredients for the onion soup are ready, let’s get you right to the recipe.
How Many Calories in Onion Soup?
One serving of onion soup (330 grams) is 219 calories. It contains 23 grams of carbohydrates, 6.27 grams of protein, 11.86 grams of fat.
Onion Soup Recipe Ingredients
5 pieces onion
2 teeth garlic
1 tablespoon butter
1 tablespoon liquid oil
3 tablespoons Fame
6 cups broth, hot
half teaspoon salt
half teaspoon thyme
half teaspoon black pepper, freshly ground
For The Above
5 slices baguette bread
3 cups parmesan cheese, grated
How To Make Onion Soup Recipe?
Chop the onions into half moons. Cut the garlic into small cubes.
Heat the butter and oil in a large saucepan. Add chopped onions, garlic, salt and fresh thyme and start sautéing on low heat.
Saute the onions, which have started to color, on low heat for 25 minutes.
When the onions are well softened, increase the heat a little and cook for 5 more minutes so that they get color.
Add the flour and start frying together with the onions until the smell comes out and gets a light color. Immediately after, add the hot broth and mix well, then let it boil. Season with salt and freshly ground black pepper and continue cooking for 15-20 minutes.
Place a slice of bread on the soup you bought in serving bowls. Sprinkle grated cheese on top.
Bake in a preheated 200 degree oven until the cheese melts and lightly browns.
Serve hot.
