Easy Chicken Saute Recipe
Chicken Saute
Time is important in chicken saute recipe, which is one of the most popular recipes. As a matter of fact, sautéing is also a cooking method, long story short. Vegetable and meat mixtures that are turned upside down in a hot pan are cooked in a short time without losing their colour, texture and taste. Meat does not become tough, vegetables do not dry out. It is up to you to savor this chicken recipe, which is prepared in a practical and easy way.
It is another matter that the foods sauteed in the pan are shaken frequently. It is recommended to cut meat and vegetables in small and close to each other sizes. The meat used should be as tender and tender as possible, pre-flavored with spices.
Leaving aside the technical details, we can say that it can be in the top three among practical and delicious recipes for chicken sauté (sauteed for chicken sauté with vegetables and sauteed chicken with mushrooms!). It accompanies pilaf, agrees with yogurt, salad likes it, if guests come, it will be on the table. If you are alone at home, he will not leave you alone.
Ingredients for Chicken Saute Recipe
2 tablespoons of oil
300 grams chicken breast (diced)
1 onion
1 green pepper
1/2 red pepper
1 diced tomato
1 teaspoonsalt
1 teaspoon of black pepper
1 teaspoon chili pepper
1 teaspoon of dried mint
The Tip of the Chicken Saute Recipe
Do not use oil if you are preparing the chicken saute in a large pan with a non-flammable/non-stick bottom. Otherwise, use a very small amount (for example, 1 teaspoon) of a kind of oil with a high flammability. Preheat the sauté pan and the oil you use. Do not use extra water as the sautéed chopped peeled tomatoes and peppers will release their juices. You can flavor the sauté you take from the stove with the dry and fresh spices you desire.
How to Make Chicken Saute Recipe?
Take 2 tablespoons of oil in the pan and add 300 grams of diced chicken and saute it on high heat.
Add 1 chopped onion on the cooked chicken and continue sautéing. forward
Add chopped green pepper and half a chopped capia pepper.
Transfer 1 chopped tomato into the pan.
After absorbing some water, add one teaspoon each of salt, black pepper, red pepper flakes and dried mint and mix well.
When it is well cooked, take your chicken saute from the stove and serve.
