Delicious Potato Salad Recipe

Foods Comment

Every version of the potato is beautiful. Potato salad is one of them. Its flavor is enhanced by the combination of greens and spices. It’s pretty simple to do too. If you want to try it, the potato salad recipe and ingredient list are just below. Bon appetit now

Ingredients for Potato Salad Recipe

4 medium potatoes
1 teaspoon paprika
1 tsp sumac
¾ teaspoon of olive oil
3-4 sprigs of spring onions
8-9 sprigs of parsley
Salt
To decorate:

Black olives and eggs

How to Make Potato Salad Recipe?

Let’s wash our potatoes well and boil them with the skin. You can do the scalding test by dipping the potatoes with the help of a pointed knife (about 20 minutes).
While the potatoes are boiling, mix the olive oil, salt, pepper and sumac in a flat bowl. Wash and finely chop the greens. Hard boil the egg.
When the boiled potatoes are as cold as your hand can stand, peel them off.
Chop into cubes in the size you desire (not too small, boiled potatoes will be gentle, they should not fall apart during mixing in terms of presentation style).
Stir frequently while bringing your sauce and potatoes together. (For your warm potatoes to absorb the sourness of olive oil and especially sumac).
Add your greens and the desired amount of lemon juice (for sour lovers) to your potatoes that have completely absorbed the sauce, mix them for the last time and take them to the serving plate.
Garnish as desired with black olives and eggs.
Note: You can store boiled potatoes in the refrigerator for 1-2 days without adding greens with sauce. You can also add as much greens as you want during the service. My suggestion is freshly made potato salad and added greens…
(The recipe is for 4-6 people)

What are the potato salad recipe tips?

You can cook your potatoes in a shorter time by boiling them in a pressure cooker.
When you add the sauce to the potatoes while it is warm, it will absorb the sauce better. That’s why you shouldn’t leave this process too long.
While mixing the potatoes, you should be careful not to distribute them too much.