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Delicious Grilled Cheese Recipe

Grilled Cheese is a classic American sandwich made with one or more types of cheese, usually placed between two slices of bread. The slices are greased on the outside and the sandwich is then briefly heated, typically in a pan, until the bread is golden brown and the cheese is melted.

Delicious Grilled Cheese Recipe

Although cheese and bread have been a common pairing since the early 1900s and the French have their own similar Croque Monsieur sandwich, the grilled cheese sandwich first appeared in the 1920s when it was prepared open-faced in the United States. It has grown in popularity due to its cheapness and affordability. In the 1960s, a second slice of bread was added on top.

Grilled Cheese Recipe

Ingredients for Grilled Cheese Recipe

2 slices of toast bread
2 slices of cheedar cheese
1 teaspoon of butter

How to Make Grilled Cheese

First, take a slice of bread on the counter and place the cheeses inside.
Cover the other toasted bread on the cheeses.
Cut the bread diagonally with a knife.
Spread 1 teaspoon of butter on both sides of the triangle toast.
Take the non-stick pan on the stove and heat it.
Bake the toasted bread side by side until golden brown.
When the cheese in the bread starts to melt, the grilled cheese is ready. Enjoy your meal.

The Tip of the Grilled Cheese Recipe

Take care to fry the toasted breads on which you put butter until the cheese melts.

Cooking Suggestion for Grilled Cheese Recipe

You can also prepare it by adding salami or bacon. Instead of cheddar cheese, you can diversify the toast with the type of cheese you want.